06/12/2026
BH
Candle Lighting NYC
June 12 , 8:10 PM
Dear Ladies,
What a beautiful year we shared together!
Through our Torah and Hebrew classes, we gained more than knowledge - we strengthened our connection to our heritage, our traditions, and each other. Every lesson, every conversation, and every effort to learn brought more light into our lives.
Thank you for your dedication, enthusiasm, and friendship. I am so proud of all we have accomplished together and look forward to continuing this journey.
With gratitude and love,
Reb. Esther Winner
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Another great Torah class tomorrow on Parshat Shlach! 10 am
Followed by Shabbos services and a delicious lunch.
Join us and bring your friends as we learn, connect, and draw blessings for the coming week.
We look forward to seeing you!
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A TASTE of SHABBOS - Mini Series
“Wealth of Health”
Healthy Bites for Summer Days
Series #3
Esther’s Bronzini
Ingredients:�• 1 whole Bronzini, cleaned and opened like a book�• Salt and pepper�• spice blend�• Fresh basil and dill�• 1 zucchini, diced�• 2 carrots, diced�• 1 onion, diced�• 3 garlic cloves, minced�• 2 tomatoes, diced�• Olive oil spray
Instructions:
1. Season the fish inside and out with salt, pepper, spice blend, basil, and dill.
2. Stuff the fish generously with the diced vegetables.
3. Spray a Pyrex baking dish with olive oil spray.
4. Place the fish in the dish and arrange remaining vegetables around it.
5. Bake at 375°F (190°C) for 25–30 minutes, or until the fish flakes easily with a fork.
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Wishing you a peaceful and happy Shabbos,
Much Love,
Esther Winner
