06/23/2026
Last week, our cooking class led by Josh Carin met on Monday and Tuesday. Monday was spent preparing and starting three stocks. The stocks simmered overnight and were strained on Tuesday to be used in soups that would be prepared. On Tuesday, we made 4 soups: Beef Barley, Cream Of Broccoli With Curry, Chicken Vegetable Soup and Minestrone soup. Fun was had by all and it was wonderful to see the class modify and adjust seasonings to their liking!