Christian Enrichment Center of Griffin FUMC

Christian Enrichment Center of Griffin FUMC Admission into facility is $1.00 per person per visit OR $10.00 unlimited use per month. Morning Yoga: Thursday mornings at 9:00 a.m. T.O.P.S. Call for details.

Ongoing Activities

Fitness/Weight Loss Classes
Chair Yoga: Monday mornings at 9:15 a.m. Evening Yoga: Monday evenings at 6:00 p.m. Self-Defense Classes: Monday and Thursday evenings at 6:00 p.m. Support Group: Monday mornings at 9:30 a.m. Weight Watchers: Monday evenings at 6 p.m. and Tuesday mornings at 9:30 a.m. Personal Training Sessions are available. Call for more information. Enrichmen

t Classes
Morning Pickleball: Monday and Wednesday mornings at 10:00 a.m. Evening Pickleball: Tuesdays at 4 p.m. Book Club: First Monday of each month at 11:00 a.m. Scripture Coloring Group: Every Tuesday at 10:30 a.m. Spanish Conversation: Every Wednesday at 10:00 a.m. Bridge Club: Every Wednesday of the month at 1:00 p.m. Art Group: Thursday mornings at 10:00 a.m. Guitar Lessons: Wednesday and Thursday afternoons by appointment. Contact Anne Stansell at [email protected] to register. Babysitter Certification Course: Course offered in the summer. Heartsaver© CPR/First Aid Certification Course: Course offered in the summer.

Cooking Camp - Last Day/Competition FinaleCongratulations to our 2026 Cooking Camp CHAMPIONS! The Cooking Camp Competiti...
06/11/2026

Cooking Camp - Last Day/Competition Finale

Congratulations to our 2026 Cooking Camp CHAMPIONS!

The Cooking Camp Competition dishes prepared by our talented chefs today were all delicious and our judges had a very hard time selecting a winning team in each division!

Thanks to our awesome panel of judges this year: Jessica Turner, Dale Vaughn, Paige Johnson, and Steve Mulder. Special thanks to our amazing Cooking Camp Staff and volunteers: Joann Powers, Dixie Johnston, Jacquie McDonald, Julia Benincosa, and Levi Vining. We thank Mag Kiento from our Operations team for help with setup and cleanup and Emilie Covington for her assistance with AV.

We couldn’t run camp without the expertise and passion for cooking of Camp Instructor, Mrs. Trudy Gill.

Participants, keep cooking! When you cook for others, you are offering hospitality, displaying the heart of Christ, and serving God by offering a place at your table for others. See you back next summer!

~Mrs. Jennifer, CEC Director

These talented Chefs will compete today for the title of Cooking CHAMPION in our 2026 Cooking Competition Finale! Who ar...
06/11/2026

These talented Chefs will compete today for the title of Cooking CHAMPION in our 2026 Cooking Competition Finale! Who are you rooting for?

Cooking Camp DAY 3Today’s devotional was on how food is a language of care. When we cook for others we offer hospitality...
06/10/2026

Cooking Camp DAY 3

Today’s devotional was on how food is a language of care. When we cook for others we offer hospitality. When we offer hospitality and serve others, we display the heart of Christ.

Going along with our lesson, participants made a tasty summer squash medley with chicken over pasta, their choice of cheesy biscuits or plain biscuits (or crescent rolls - older age group), and coconut or chocolate cakes (and cookies - older age group) to serve to their families for dinner this evening. They also practiced knife safety and cutting skills and tried different types of vegetables prepared different ways - roasted, baked, sautéed, topped with sauce or cheese - to taste which way they preferred to eat them.

We hope our Cooking Camp families enjoy dinner this evening! We pray you feel the love and care that went into making it, hospitality in the meal presented before you, and cherished time around the dinner table together.

⭐️Post a pic from your meal in comment box below!

Blood Drive TODAY (June 10th) from 12:30 p.m. - 5:30 p.m. at Griffin FUMC, Christian Enrichment Center. Walk-in’s welcom...
06/10/2026

Blood Drive TODAY (June 10th) from 12:30 p.m. - 5:30 p.m. at Griffin FUMC, Christian Enrichment Center. Walk-in’s welcome!!!

Cooking Camp DAY 2:Today our youngest campers made strawberry muffins, chocolate cake with frosting, and cinnamon bread....
06/09/2026

Cooking Camp DAY 2:

Today our youngest campers made strawberry muffins, chocolate cake with frosting, and cinnamon bread. Our oldest age group made homemade crescent rolls, coconut cake, and cinnamon bread.

Through these recipes, our campers learned how to reduce fractions to cut a recipe in half, separate eggs, whip to make meringue, and bake using yeast.

Our devotion today was on service and how many, many stories in the Bible involve food. Perhaps food is not something to be treated as lightly as we often do. Meeting the physical needs of people often ministers more than words and ultimately gives us a unique opportunity that can lead to deeper conversation. Campers were challenged to ask God to place someone on their heart that they could bless with a portion of the items they made at camp today.

Enjoy the pictures! We wish the photos were scratch and sniff - the combination of items cooked today smells SO GOOD!!!! See you tomorrow, Campers!

Cooking Camp DAY 1Theme: “I was created to create!” God created each of us with unique gifts, talents, and a purpose. Us...
06/08/2026

Cooking Camp DAY 1

Theme: “I was created to create!”
God created each of us with unique gifts, talents, and a purpose. Use your God-given purpose to create in a way that glorifies Him and blesses the world around you.

Today our campers made layered cakes from scratch. Our oldest age group had time to make homemade strawberry muffins, too. Our youngest age group will complete theirs tomorrow!

Through these recipes, our campers learned the creaming process using a mixer be**er bar, how to temper eggs, and knife cutting skills.

Way to go, Campers! See you back tomorrow!

Summer Cooking Camp starts TODAY! We are so excited to meet our 2026 budding chefs!Session 1: Grades 3-5 from 9am-12pmSe...
06/08/2026

Summer Cooking Camp starts TODAY! We are so excited to meet our 2026 budding chefs!

Session 1: Grades 3-5 from 9am-12pm
Session 2: Grades 6-8 from 1-4pm

Reminder: Camp takes place in our Fellowship Hall building - the first building to your left when you turn into the back parking lot of the church off Wesley Drive.

Our 2026 Summer Cooking Camp STARTS Monday! We are SO EXCITED for camp! Here are a few reminders before we get started n...
06/05/2026

Our 2026 Summer Cooking Camp STARTS Monday! We are SO EXCITED for camp! Here are a few reminders before we get started next week…

Camp dates/times: June 8-11, 2026
Session 1 (Grades 3-5): 9am-12pm
Session 2 (Grades 6-8): 1-4pm

Cook-off Competition (participant family and friends are invited!):
Session 1 = Thursday, June 11th at 11am
Session 2 = Thursday, June 11th at 3pm

*Camp takes place in our church Fellowship Hall NOT the CEC where you registered. The FH is the first building to your left when you turn into the back parking lot of the church. We will have a camp sign and balloons out front!

Our June American Red Cross Blood Drive is ONE WEEK away!  Make plans to give blood on Wednesday, June 10th from 12:30 p...
06/03/2026

Our June American Red Cross Blood Drive is ONE WEEK away! Make plans to give blood on Wednesday, June 10th from 12:30 p.m. - 5:30 p.m. at Griffin FUMC, Christian Enrichment Center. If you donated at our last drive, this will be the next date you are eligible to give.

All donors will receive a $15 e-gift card by email and be entered into a drawing to win a $7,500 e-gift card.

To schedule your appointment, please visit:
https://www.redcrossblood.org/give.

Your donation will save up to three lives!
REGISTER TODAY! You can make a difference. Give HOPE. Give LIFE.

Christian Enrichment Center, FUMC
1401 Maple Drive
Griffin, GA 30224

Our Art Group is so talented!!! Check out their amazing creations from this week!
05/29/2026

Our Art Group is so talented!!! Check out their amazing creations from this week!

Address

1401 Maple Drive
Griffin, GA
30224

Opening Hours

Monday 9am - 1pm
Tuesday 9am - 1pm
Wednesday 9am - 1pm
Thursday 9am - 1pm
Friday 9am - 1pm

Telephone

(678) 688-3858

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