06/17/2026
At the beginning of June, Fidelias visited the MCC Meat Cannery and Thrift Shop in New Hamburg. Thank you to Dylan Yantzi (Cannery Manager) and Christa Ge**er (Thrift Shop) at MCC Ontario for taking time in their day for our learning and tour!
Each canning day, raw chicken is prepared, sealed, pressure-cooked, cooled, labelled and packed for shipment. Volunteers play a vital role in ensuring that each can is handled with care before it reaches families in need. The New Hamburg facility has the capacity to produce up to 50,000–60,000 cans each year.
Shipments of shelf-stable meat have been sent to countries such as Chad, Ukraine, South Sudan, Ethiopia, Zambia, and Cuba. Local partnerships have also included The Food Bank of Waterloo Region to supply protein to local families facing rising food insecurity.