09/06/2026
**Schedule of Picnic Preparation**
Tuesday, September 8 th - Friday, September 11 th
8:30am-Noon – See list for cleaning kitchen
Saturday, September 12 th
8:30am – Set up booths; need 20+ people
8:30am-Noon – Clean tables & chairs in cafeteria
Sunday, September 13 th
8:30am – Rain date to set up booths; need 20+
Monday, September 14 th
4:00pm-8:00pm – Wash needed containers
Tuesday, September 15 th
8:30am-Noon – Cut bread for dressing
5:15pm team only tonight – Bag bread when “cold”.
Bag ice for freezer.
Wednesday, September 16 th
8:30am until finished – Cut veggies for dressing &
slaw; Mix slaw dressing. Cook chicken for dressing.
7:00pm-8:30pm – Religious Education families
(grades 6-12) help with set up & prep
Thursday, September 17 th
Roast Beef team & Slaw team only today
Friday, September 18 th
8:30am – Dinner preparation of chicken.
9:00am – Fill slaw cups
8:00am-12:00pm – Bring Country Store items
Saturday, September 19 th
8:00am-12:00pm – Bring Country Store items
8:30am – Finish booth set up
8:45am – Peel 400 lbs. of potatoes.
4:00pm-5:00pm – Bring homemade desserts
* Sunday, September 20 th – Picnic Day *
7:00am-9:00am – Bring homemade desserts
10:30am-4:00pm – Enjoy the picnic!
4:00pm – Booth tear down; storage; clean up