05/17/2026
On , we're sharing a favorite recipe and encourage you to find the time to create something delicious for yourself today!
SANDRA’S HONEY APPLE CRISP
INGREDIENTS
4 large Honeycrisp apples, peeled and sliced into cubes
1 teaspoon cinnamon
1/2 cup water
1 cup sugar
3/4 cup flour
1/2 cup old-fashioned oats
1/2 cup butter, melted
INSTRUCTIONS
Peel, core, and chop the Honeycrisp apples into 1-inch cubes. Place the apples, cinnamon, and water in a bowl and toss. Then place the apples into a buttered 11 x 7-inch pan or 8x8- inch pan.
In a small bowl combine the sugar, flour, oats, and melted butter and mix until crumbly and well-blended. Sprinkle the mixture evenly over the apples.
Place the pan in a preheated 350° oven and bake for 45 minutes until the crust is golden brown. May be served warm or cool and topped with whipped cream.
Yum!