04/13/2026
Passover Seder Training - 4/11/2026 - Raising awareness of the significance of The Appointed Time called Passover - The menu included Roasted Turkey Breast, Smoked Brisket, Roasted Leg of Lamb, Tossed Salad, Matza Ball Chicken Soup, Roasted Potatoes smother in sauce, California Veggie Mix, Gluten Free Strawberry Cake, Gluten Free Pastries, Tea, Water.
An immersive Passover experience where participants don’t just learn, they engage in the covenant meal, walk through each element, and gain Hebraic understanding of what Jesus actually did at the Last Supper. Led by a Hebraically trained teacher, this experience brings Scripture to life in a structured, interactive environment, followed by open Q&A for deeper understanding. When departing we say..."Next Year In Jerusalem!" as we look forward to Christ's Return.
