Sedian Heritage Foundation

05/21/2026

05/10/2026

Heritage survives when it is lived, taught, and carried forward.

Every generation inherits a choice: let Tradition fade into memory, or preserve it for those who come after us.

Strength Through Tradition.

Shfusa.org

05/10/2026

Every order placed through the Sedian Heritage Foundation store directly supports our events, educational work, and long-term goals for the Foundation.

A lot of people say they want to see organizations built around heritage, tradition, and community. Supporting the store is one of the most direct ways to help make that happen.

These SHF shirts are limited, the handcrafted altar is still available, and new products will be coming soon.

04/30/2026

Sumarmál 2026 in the Black Hills.

04/28/2026

Mike lays down some great insight here

NEW EPISODE — The Outlander — "Your Tradition Was Broken"

https://hearthfireradio.com/watch?v=GjggOedZ

One of the most common arguments against paganism is that a tradition must be continuous for it to be valid. This is so often repeated that most people don't even dig into why it "must" be true. In this episode of the Outlander, Mike tackles this objection head on and finds that when you do dig into it, what lies at the bottom is just another rejection of authority.

04/27/2026

A Frithstead Fireside Bonus episode just dropped!

The complete Q & A series, compiled from The Frithstead Fireside episodes 1 - 6.

Presented by The Frithstead and hosted by Folcweard.

https://youtu.be/2xTOAQjGrgo?si=DFr5jZgkaND0kzmh

Like, subscribe, and share to stay up-to-date and support our folk!

04/23/2026

Our main meal for Saturdays Sumarmál blót.

Lamb sausages with peppers and onions braised with Stella Artois, braised red cabbage, and mashed potatoes with bread.

04/23/2026

The Sacred Stew
A reconstruction of a community meal including 9 ingredients:

Beef
Beef stock
Salt
Barley
Thyme
Garlic
Leeks
Apple cider vinegar
Mushrooms

04/22/2026

Rotkohl - braised red cabbage with apples, apple cider vinegar, bay leaves, salt, pepper, sugar, cloves, and cinnamon.

Going to let it simmer for a few hours