ST George's Methodist Church - Mcsa

03/12/2024

30/10/2024

15/12/2023

11/12/2023

07/12/2023

Growing lemons at home step by step in an easy and quick way
Only polite members will thank you for the recipe 😊 Recipe in the first comment

06/10/2023

Ingredients
2 cups all-purpose flour (spoon flour into dry-measure cup and level off)
2 teaspoons baking powder
1/4 teaspoon salt
12 tablespoons (1 1/2 sticks) unsalted butter, softened
1 1/2 cups sugar
2 teaspoons vanilla extract
6 large egg whites
3/4 cup milk
Two 9-inch round cake pans, buttered and bottoms lined with buttered parchment or wax paper
Instructions
Position a rack in the middle of the oven and preheat to 350 degrees.
Combine the flour, baking powder, and salt in a bowl, mixing well.
Place the butter and sugar in the bowl of a heavy-duty mixer fitted with the paddle attachment and beat on medium speed for about 5 minutes, or until very soft and light. Beat in the vanilla.
Whisk together the egg whites and milk by hand in a medium mixing bowl until just combined.
Reduce the mixer speed to low and beat in one-quarter of the flour mixture, then one-third of the milk mixture, stopping and scraping down the bowl and be**er after each addition. Beat in another quarter of the flour, then another third of the milk mixture. Scrape again. Repeat with another quarter of the flour and the remaining milk mixture; scrape. Finally, beat in the remaining flour mixture.
Scrape the bowl well with a large rubber spatula. Pour the batter into the prepared pans and smooth the tops.
Bake the layers for about 30 to 35 minutes, until they are well risen and firm and a toothpick inserted in the center emerges clean. Cool the layers in the pans on racks for 5 minutes, then unmold onto racks to finish cooling right side up.

06/10/2023

Most of my recipes are hidden from you!! if you see this recipe say (YUMMY). If you don’t we’ll completely disappear from your news feed. Thank you❤️

My secret chocolate cake
INGREDIENTS:
4 eggs
1 cup of sugar
1/2 cup of melted butter
1 cup of milk
2 cups of wheat flour
1/2 cup of cocoa powder
1 tablespoon of baking powder
HOW TO PREPARE THE CAKE:
Mix the 4 eggs, sugar, butter and milk well, then add the wheat flour, cocoa powder and baking powder,
mix again. Grease a mold with butter and pour the dough. Bake in a preheated oven at 180° for approximately 40 minutes
NOTE: after baking, wet the cake with simple chocolate syrup (1 cup of milk, 1 tablespoon of sugar, 2 tablespoons of cocoa powder, mix everything and soak)
MOUSSE INGREDIENTS:
1 cup of concentrated passion fruit juice
1 can of condensed milk
1/2 box of cream
1 cup of powdered milk
MOUSSE PREPARATION METHOD:
Beat everything in a blender until it's very creamy and then pour it on top of the cake. Leave it chilling for 3 hours and then just serve.

01/12/2021

COME JOIN US FOR AN EVENING OF CHRISTMAS CAROLS AT THE METHODIST CHURCH, ON 12 DECEMBER 2021, AT 6 PM.

31/10/2021

The Confirmation Service will be livestreamed today, 31 October 2021.