13/03/2026
Dominica: One of the few islands that can feed itself
I have flown into Dominica more than 70 times as a pilot, and I have vacationed there over 15 different times. It is one of the most beautiful islands in the Caribbean, with some of the warmest and most genuine people on earth.
While most of us eat food out of a can most domician eat from the earth giving them a complete diffrent life.
While Dominica’s airport infrastructure (2026) is not yet as advanced as some other Caribbean destinations, the island possesses something far more valuable—self-sufficiency and natural resources. They can feed them during a crisis.
If global conflicts, such as the war between Iran and Israel/ United States in the Middle East, were to disrupt food supply chains, many islands that rely heavily on imports would struggle. Dominica, however, is different. The island has long been known as the “Nature Island of the Caribbean,” and for years it has produced and supplied agricultural products throughout the region.
Unlike many Caribbean islands that import most of their food, Dominica grows much of what it eats. Its fertile volcanic soil, abundant rainfall, and strong farming culture allow the island to remain resilient.
Dominica is also known for its remarkably high number of centenarians per capita, a testament to the island’s healthy environment, natural food, and simple way of life.
In many ways, Dominica stands as an example of sustainability and independence in the Caribbean. With its natural resources, agricultural strength, and resilient people, Dominica is well positioned to feed itself for many years to come.
The last shall become the first!
Pastor Skepple
Speak the Word Ministries
St. Croix, US Virgin Islands