04/02/2026
I’ll be honest, sometimes it takes me a while to get things. I’ll get to that in a second.
Today is known as Maundy Thursday. This is the day recognized during “Holy Week” as when Jesus and his disciples observed Passover and ate the “Last Supper”. I am over simplifying this, but the Passover observance was a yearly feast in the Jewish calendar where they recognized God delivering them from death as well as Egyptian captivity. The unleavened bread represented them leaving Egypt without having time for their bread to be made in the normal, time consuming way, and the wine represented the blood spread above the doors to identify the Jewish homes and cover them from the plague of death. The angel of death “Passed Over” the homes that had the lambs blood on the door frames. This was a representation of Christ and what He would do for us.
This is where the light went off. I started making sourdough starter last week. It’s like having a pet and learning how to take care of it. I didn’t do so well in the first few days. I didn’t kill it, but it wasn’t doing well and I thought I may need to start over. You start out with a mixture of flour and water in a jar, cover it, let it set for a day, discard most of the mixture, then add flour and water, mix it, cover it and repeat every day. In the beginning stages of creating the starter, you don’t want to use the discard for making bread, most people save it for other recipes, but it’s not good for bread. Luckily, I happened upon a video that showed me what I needed to do and where I had gone wrong. It was during my elation that my starter finally floated in or “walked on” water and is ready for baking that the light went on… “💡”
This is how bread was made for thousands of years… This is how the Jews made their bread... They made a starter, probably in a clay jar covered with linen, and probably passed it on to each generation as they started their own households and families. They separated the wheat from the chaff, ground the grain, added it to a vessel, added water, stirred it up, covered it and let it set, then the next day they took some out, added more flour and water, stirred it up, covered it and repeated the process every day. They made bread every day by taking some of the starter source and then adding to it so it would be ready for tomorrow. I’m going to guess they wrapped their bread in linen to keep it throughout the day as well. It’s possible they had different starters for different types of breads, rye, wheat, barley…
I was always taught that “unleavened” meant they didn’t add yeast to it. Thinking in today’s terms, they didn’t add their packet of yeast to the process of making the bread because they had to leave right away. For people that didn’t make bread every single day of their life, that assumption would make sense. When the light went off, I realized they did add their starter to make the bread, they just didn’t have time to let it rise and grow, so it came out flat. Having made a lot of bread over the years, I’ve experienced it quite a few times. The bread is still good, it’s just flat and can be pretty hard.
This realization opened up a plethora of analogies which I could right a book about, but I’m going to focus on one small part.
You are the vessel. The sourdough starter is Christ in you. Every day you start your day with a replenishment of God’s mercy, love and grace. (Lamentations 3:22-23). You are a full vessel, refilled and re-energized for what the new day brings you. His grace is new every morning and as you go through your day, you give out little pieces of your “starter” to those you encounter on your journey. Then Christ feeds and waters you at the end of the day as you rest and you are renewed the next day to go out this day and make your daily bread, sharing Christ in each moment you are given.
In every moment, we are given the opportunity to share Christ, our good “starter”, that is ready for being shared to become a new start in a new vessel, to be fed and watered by Christ every day in order to grow and produce more starter and bread to be passed along… or we can share the “discard” that was saved in the beginning that isn’t good for making bread that we have been led to make.
Peace be with you.