Ruach Intlf. Winston-Salem NC.

09/13/2024

Sweet Potato Cornbread Recipe 😋😋
Ingredients:
For the Cornbread:

1 cup mashed sweet potatoes (about 1 medium sweet potato)
1 cup cornmeal
1 cup all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon (optional)
1/2 teaspoon ground nutmeg (optional)
1/2 cup buttermilk
1/4 cup unsalted butter, melted
2 large eggs
For Garnish (optional):

1 tablespoon honey
Fresh herbs or extra melted butter
Directions:
Prepare the Sweet Potatoes:

Peel and chop the sweet potato. Boil in a pot of water until tender, about 15 minutes.
Drain and mash the sweet potato until smooth. Measure out 1 cup of mashed sweet potatoes.
Preheat the Oven:

Preheat your oven to 400°F (200°C). Grease a 9-inch square baking dish or an 8-inch round cake pan.
Prepare the Cornbread Batter:

In a large bowl, whisk together the cornmeal, flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg (if using).
In another bowl, mix the buttermilk, melted butter, and eggs until well combined.
Fold in the mashed sweet potatoes until evenly distributed.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Bake the Cornbread:

Pour the batter into the prepared baking dish and spread it evenly.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
Garnish and Serve:

Optional: Drizzle with honey or brush with melted butter before serving.
Let the cornbread cool for a few minutes before cutting into squares or wedges.
Enjoy your sweet and savory sweet potato cornbread!

09/13/2024

🤎🤎🍰🍯 Butter Pecan Cake with Cream Cheese Icing Recipe
Ingredients:
For the Butter Pecan Cake:

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
4 large eggs
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 cup buttermilk
1 cup chopped pecans, toasted
For the Cream Cheese Icing:

8 oz cream cheese, softened
½ cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
2-3 tablespoons milk (adjust for consistency)
Directions:
Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or one 9x13-inch pan.
Prepare the Cake Batter:

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, ensuring each is fully incorporated. Mix in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Begin and end with the dry ingredients.
Fold in the chopped pecans.
Bake the Cake:

Divide the batter evenly between the prepared cake pans or pour it into the 9x13-inch pan.
Bake for 25-30 minutes (or 35-40 minutes for a 9x13-inch pan), or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Prepare the Cream Cheese Icing:

In a medium bowl, beat the softened cream cheese and butter together until smooth and creamy.
Gradually add the powdered sugar, mixing well.
Stir in the vanilla extract and enough milk to achieve your desired icing consistency.
Frost the Cake:

Once the cake has cooled completely, spread the cream cheese icing evenly over the top and sides.
Garnish with additional chopped pecans if desired.
Serve:

Slice and enjoy this rich and flavorful Butter Pecan Cake with Cream Cheese Icing! 🤎🤎🍰🍯
This cake combines the nutty flavor of buttered pecans with the creamy sweetness of cream cheese icing, creating a deliciously indulgent dessert. Enjoy!

03/11/2024

Don't forget that tomorrow starts the new Facebook rule (aka... new name, META) where they can use your photos. Don't forget the deadline is today!!!

I do not authorize META, Facebook or any entity associated with Facebook to use my photos, information, messages or posts, past or future.
With this statement, I notify Facebook that
it is strictly prohibited to disclose, copy, distribute or take any other action against me based on this profile and/or its contents. Violation of privacy may be punishable by law.

Here's how to do it:
Hold your finger anywhere in this message and “copy” will appear. Click “copy”. Then go to your page, create a new post and place your finger anywhere in the empty field. “Paste” will appear and click Paste.
This will bypass the system….

He who does nothing consents.

01/15/2024

Revelation 12:10 “And I heard a loud voice saying in heaven, Now is come salvation, and strength, and the kingdom of our God, and the power of his Christ: for the accuser of our brethren is cast down, which accused them before our God day and night.“
‭‭Revelation‬ ‭12‬:‭10‬ ‭KJV‬‬
https://bible.com/bible/1/rev.12.10.KJV

The name Satan means “Adversary” or “Accuser”. He actively looks for people to attack. He likes to seek out believers who are vulnerable in their faith, who are spiritually weak, in marriages that are ordained by God, or those who are isolated from other Kingdom Minded Believers. Even though permits Satan to do his work in this world, God is still in Control.

So My advice to those of you that are allowing yourselves to become so “Spiritually Anorexic” to come and dine at the Fathers table so that you can get Spiritually Fed, and Spiritually Healed.

Apostle Lawana Wallace

07/24/2023

“Happy Birthday Prophet Mother Mary Wilkins” I Pray you had an Amazing Day. 🎉🎈🎊 We Love You. 💞🥰💓

05/20/2023

POUND CAKE 🎂
ingredients:
6 large eggs, beaten.
2 cups brown sugar.
1 cup butter, room temperature.
2 cups softened cream cheese.
4 tsp lemon zest.
1/2 cup lemon juice.
2 cups cake flour.
A pinch of salt.
For the Glaze I used :
2 tsp butter.
1 cup powdered sugar.
1/2 cup lemon juice.
INSTRUCTIONS :
I preheated oven to 350 degrees F And greased a tube pan using cooking spray.
I mixed flour and salt in a mixing bowl.
Then I used an electric mixer and using its bowl, I beat butter with cream cheese and brown sugar, I added eggs yolks and beat for another 3 minutes.
I added zest and lemon juice and stir occasionally.�In a separate bowl, I beat egg whites until soft and I added to the cake batter.
I poured the batter into a greased pan and baked for 1 hour.
I removed it from oven and let it cool, meanwhile I made the glaze by melting butter in the microwave, I added powdered sugar and lemon juice and stirring, until glaze is a good consistency for drizzling.
I drizzled the glaze over the cake and let it in the fridge for 1 hour..

Enjoy ❤

03/19/2023