01/06/2026
4 more excursions incoming!! This weekend students had the opportunity to learn about class content through experiential learning.
CH 99, From Burgers to Baguettes: Drivers of Community Health in France and the US, went to the Annecy market to see how locals buy their food and what food they are eating!
SOC 76, The Sociology of Food: A Memoir in Talloires, visited the local bakery in Talloires and learned how bread is made from start to finish!
ECS 01, Introduction to the Earth, Resources, and Environments, went to Montremont to see a river of rocks that have accumulated over time from the surrounding mountains!
FR 21/22, French in the Alps, visited a Reblochon factory called Le Farto where they were given a tour of the factory and learned about how local regional is made!