Full Gospel Church-Wayne Parks Ministries

09/08/2026

https://youtu.be/gaVZYum3Ykc

This was a previous tv program from Wayne Parks Ministries. In this...

09/06/2026

09/06/2026

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08/24/2026

yess 💯

08/24/2026

Now that’s what I call long-term planning! 💍✨

08/24/2026

Honey BBQ Meatball Texas Toast Stacks 🍖🍞🍯

A deliciously cozy meal that's easy to make and perfect for the whole family!

🍴 Ingredients:

* 1 lb frozen meatballs
* 1 cup honey BBQ sauce
* 6 slices Texas toast
* 1 cup shredded cheddar cheese
* 1 cup frozen corn (or your favorite veggie)

👩🏽🍳 Instructions:

1. In a slow cooker, combine the frozen meatballs and honey BBQ sauce. Stir to coat the meatballs well.

2. Cover and cook on low for 4 hours or high for 2 hours, until heated through.

3. While the meatballs are cooking, toast the Texas toast in the oven according to the package instructions until golden brown.

4. Once the meatballs are done, layer them on top of the toasted Texas toast slices.

5. Sprinkle shredded cheddar cheese over the meatballs and place back in the oven for about 5 minutes until the cheese is melted.

6. Serve with a side of corn or your favorite veggie!

⏱️ Prep Time: 10 minutes
🍳 Cook Time: 4 hours (low) or 2 hours (high)
⌛ Total Time: 4 hours 10 minutes (low) or 2 hours 10 minutes (high)

📝 Notes: You can easily swap the meatballs for cooked sausage or chicken if you prefer!

08/24/2026

Pineapple Dream Dessert 🍍

Creamy, fluffy, and loaded with sweet pineapple, this easy layered dessert is even better after a few hours in the fridge.

Ingredients

Crust

* 2½ cups graham cracker crumbs
* ⅓ cup unsalted butter, melted

Creamy Layer

* ½ cup unsalted butter, softened
* 4 oz cream cheese, softened
* 2 cups powdered sugar
* 1 cup Cool Whip

Pineapple Layer

* 1 can (20 oz) crushed pineapple, very well drained
* 2 cups Cool Whip

Topping

* ½ cup graham cracker crumbs

Directions

1. Combine 2½ cups graham cracker crumbs with melted butter. Reserve about ½ cup if you want extra crumbs on top.
2. Press the mixture firmly into the bottom of an 8×8 or 9×9-inch dish. Chill while preparing the filling.
3. Beat the softened butter and cream cheese until smooth. Gradually beat in the powdered sugar until creamy.
4. Gently fold in 1 cup Cool Whip, then spread over the chilled crust.
5. Fold the well-drained crushed pineapple into 2 cups Cool Whip. Spread evenly over the cream cheese layer.
6. Sprinkle the reserved graham cracker crumbs over the top.
7. Refrigerate for at least 4 hours, preferably overnight, before slicing.
8. Serve chilled and enjoy! 😋

08/24/2026

Garlic Pepper Pork Tenderloin Medallions 🥩🧄🌿

Juicy and flavorful, these tenderloin medallions are perfect for a cozy family dinner!

🍴 Ingredients:

* 1 lb pork tenderloin, trimmed
* 2 tablespoons olive oil
* 4 cloves garlic, minced
* 1 teaspoon black pepper
* 1 teaspoon salt
* 1 tablespoon soy sauce
* 1 tablespoon honey
* 1 cup green beans, trimmed (optional)
* 1 cup baby potatoes, halved (optional)

👩🏽🍳 Instructions:

1. Slice the pork tenderloin into 1-inch medallions.
2. In a bowl, mix olive oil, minced garlic, black pepper, salt, soy sauce, and honey.
3. Coat the pork medallions in the marinade and let sit for 15 minutes.
4. Heat a skillet over medium-high heat and add the marinated pork medallions. Cook for 3-4 minutes on each side until browned.
5. If using, add green beans and baby potatoes to the skillet. Cover and cook for an additional 10 minutes until veggies are tender.
6. Serve warm and enjoy!

⏱️ Prep Time: 15 minutes
🍳 Cook Time: 15 minutes
⌛ Total Time: 30 minutes

📝 Notes: Feel free to swap the green beans and potatoes for your favorite veggies!