Crown College Dining Services

07/16/2024

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02/24/2023

We are counting down the days to celebrate our team members! We are so grateful for our incredible employees and can’t wait to recognize them for all their hard work!

Follow along and help us celebrate as we show our staff some love for our upcoming National Employee Appreciation Day!

08/25/2022

**$500 EMPLOYMENT BONUS**

$15.50/ hr. Monday - Friday 11AM to 7PM, no weekends, off major holidays, paid vacation.

Sodexo is looking to hire grill cook for our Polar Cafe location located on the Crown College campus. No experience needed, we will train you for all aspects of the job!

08/25/2022

The Supervisor - Food may work in any type of food location on client premises. This individual provides oversight at the direction of management on site to coordinate routine work activities of workers and/or service employees engaged in food operations or services at either larger complex facilities or locations in the areas of commercial, health care, schools, universities or other establishments. This individual will provide support to management in the daily oversight of key functions and employees during the normal course of business. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

General Responsibilities:

Understands and follows all policies and procedures.
Assists in ensuring a safe working environment throughout the facility for all employees.
Assists in monitoring employee productivity and provides suggestions for increased service or productivity.
Responsible for the oversight of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities as directed by on-site management.
Responsible for orientation and training of employees.
Performs day-to-day assignments in addition to oversight duties.
Works with customers to ensure satisfaction in such areas as quality, service and problem resolution.
Promote in the development of the food service team.
Attends all allergy and foodborne illness in-service training.
Complies with all Sodexo HACCP policies and procedures.
Reports all accidents and injuries in a timely manner.
Complies with all company safety and risk management policies and procedures.
Participates in regular safety meetings, safety training and hazard assessments.
Attends training programs (classroom and virtual) as designated.
May perform other duties and responsibilities as assigned.

03/04/2022

We Can't Do It Without U! National Employee Appreciation Day, Thank you!

04/19/2021

Plant based dining provides personal health benefits as well as long term benefits to the environment. What's your favorite way to eat more plant based foods?

04/16/2021

Sodexo partners with the Humane Society in our efforts to achieve a better tomorrow.

03/05/2021

Happy National Employee Appreciation Day! We couldn’t do what we do without all of our amazing team members. It’s all thanks to them!

03/04/2021

Just 1 more day until we get to show our teams how much we appreciate them. It’s all thanks to them!

03/03/2021

We’re so excited. We can’t wait to celebrate our teams. Who will you be thanking?

03/02/2021

It’s getting closer. Only 3 more days until we celebrate our teams!

03/01/2021

4 more days until National Employee Appreciation Day. We can’t wait to celebrate!