06/02/2026
Eric Arceneaux’s
Crispy Hot Honey Salmon Spinach Alfredo Shell Bake 🐟🍯🧀🔥
Creamy Alfredo-stuffed shells packed with tender salmon, smoky bacon, and melty cheese, then finished with a sweet-and-spicy hot honey drizzle for the ultimate comfort-food dinner!
🍴 Ingredients:
* 24 jumbo pasta shells
* 1 lb salmon fillets
* 1 cup ricotta cheese
* 1½ cups shredded mozzarella cheese
* 1 cup fresh spinach, chopped
* 6 strips bacon, cooked and crumbled
* ½ cup grated Parmesan cheese
* ¼ cup hot honey
👩🏽🍳 Instructions:
1. Cook the pasta shells according to package directions and let cool.
2. Season and bake the salmon at 400°F until flaky, then break into chunks.
3. Mix ricotta, mozzarella, Parmesan, spinach, bacon, and salmon in a large bowl.
4. Stuff each shell with the mixture and place in a greased baking dish.
5. Top with extra mozzarella and bake at 375°F until bubbly and golden.
6. Drizzle hot honey over the shells before serving.
⏱️ Prep Time: 20 minutes
🍳 Cook Time: 35 minutes
⌛ Total Time: 55 minutes
📝 Notes: For extra flavor, sprinkle with fresh parsley and a little crushed red pepper before serving. Pair with garlic bread and a simple salad for a complete meal.