10/14/2025
NOT TO BE MISSED- THE EVENT OF THE YEAR
Golden Harvest Festival Menu
Center for Spiritual Awakening
October 18, 2025
The Golden Harvest Gala is an evening to celebrate community, gratitude, and the spirit of abundance. Surrounded by the beauty of autumn, we will gather in an elegant private barn to enjoy live music, dance, and a feast created with love and artistry. Every dish, drink, and performance reflect the heart of the Center for Spiritual Awakening — a reminder that when we come together in generosity and joy, we create something truly magical. Tickets still available at: https://www.centerforspiritualawakening.org/store/p1073/goldenharvestgala.html
And...the FOOD will be sumptuous!
Classic Margarita, Spicy Mango Margarita, and Cranberry Margarita with assorted salts, alongside Talbott Pinot Noir, Talbott Chardonnay, Talbott Sparkling Wine, Folktale Sparkling Rosé, Local Beer, Ginger Beer, and Sparkling Water.
Mediterranean Display
A vibrant celebration of sun-kissed Mediterranean flavors featuring an abundant array of hummus, savory dips, and marinated vegetables, paired with freshly baked artisan breads from the Wild Plum Café.
Charcuterie Board
A bountiful display of artisanal delights featuring hand-carved prosciutto di Parma, salami, and smoked salmon. The board includes a rich selection of local and international cheeses — creamy double-crème brie, nutty aged Gouda, Vermont Sharp Cheddar Cheese, selection of Goat Cheeses, and bold Point Reyes blue — paired with honeycomb, fig and cranberry chutneys, caramelized onion compote, and gourmet mustards. Complemented by assorted nuts, candied pecans, marinated olives, dried fruits, and fresh seasonal berries, served with crostini’s, artisanal crackers, and crisp breadsticks. Lovingly created by Annee Martin
Pasta Station
An inviting trio of handcrafted Vegetarian favorites — rich lasagna, delicate spinach and ricotta cannelloni, and classic eggplant parmesan, Gluten Free, Vegan Pesto Spaghetti, prepared with authentic, locally made pasta.
Carved Honey-Glazed Ham
Tender slices served with a bright, house-made cranberry relish.
Autumn Salad Bar
A colorful harvest of organic Earthbound greens accompanied by a side selection of maple-glazed butternut squash, roasted pears, persimmons, accented by dried cranberries, glazed pecans, pistachios, pine nuts, feta, and goat cheese, finished with a Dijon mustard dressing.
Desserts
A decadent assortment of local pies served with whipped cream and coconut whipped cream, including gluten-free options.
Please spread the word and join us.
