03/03/2011
Sorry I've been busy and out of touch with most of you. The Grilling Season has started (does it ever stop?) and we're mixing and bottling yesterday and today.... totally awesome! Squeezed a crate of limes for the fresh lime juice yesterday, and sliced up a pile of fresh ginger root, and scallions, and still mixed several cases of 12 oz. bottles of Holy Fire Regular and Extra Hot! Will update website soon!