02/22/2026
2025 brought many changes to our mission, including church renovations and kitchen updates, an extended kitchen closure, and the retirement of our fearless leaders, Aimee Turner and Kim Hardwick. We are regrouping, reorganizing and preparing to start back strong.
We are excited to share that the Cooks are back in the kitchen preparing delicious dishes once again. We will continue offering many of your longtime favorites while also introducing new recipes that we hope will quickly become favorites as well.
This year our pickup process will look a bit different. There will be no preorders or pickup lines. Instead, COAM has purchased a standing freezer that will be located in the corridor by the rear elevator between the reception area and Moebes Hall. The freezer will be open most Fridays and any time the Cooks are working. Beginning February 27, 2026, you are welcome to stop by at your convenience to make your selection. You may also visit during the week by checking in with the church receptionist for assistance.
As always, payment for your items may be made by cash or check made payable to MBBC, with “COAM” noted on it.
We look forward to a wonderful year ahead and are grateful for the opportunity to continue sharing our food with you.
Selections Available Beginning February 27:
Cherry Almond Scones
Bacon Cheddar Scones
Sausage Quiche
Chicken Chili
French Market Sandwiches
Baked Ziti
Mama Lynn’s Chocolate Chip Cookie dough
“The Cake Lady” Cheesecake by the slice
COAM House Seasoning
Thank you for your continued support!
