Long Beach Seventh Day Adventist Church

08/30/2025

🌿 Good Morning and Happy Sabbath! 🌿

On this blessed Sabbath Day of Rest, our prayer is that you will experience more than just rest from daily labors—
but also rest from fears, sorrows, disappointments, worries, and frustrations.

May you receive God’s restorative power to renew your heart and recreate you into a free, Spirit-filled child of God—
strong in other-centered love not only for our Lord and Savior, but also for all those He brings into your life.

📖 “Come unto Me, all you who labor and are heavy laden, and I will give you rest.” — Matthew 11:28
📖 “Peace I leave with you, My peace I give to you; not as the world gives do I give to you. Let not your heart be troubled, neither let it be afraid.” — John 14:27

In His Precious Name, Amen.
Sent with love ❤️

08/30/2025

Please join us Sabbath mornings at 10:30am for Worship and Bible Study. All are welcome!

10/04/2024

We will be studying the Gospel of John for our 9:30 am Bible Studies each Sabbath for the next 3 months. Please come join us, all are welcome 🙏

06/30/2024

Yummy recipe

This quick and easy vegan Oat burger boasts mushrooms, onion, and a wonderful hickory flavor. Truly the best vegan burger you've ever had, plus it's gluten free and nut free!

06/30/2024

Please join us for Bible Study of The Book of Mark, Sabbath Mornings at 9:30 beginning July 6. Everyone is welcome!

04/27/2024

Soft Breakfast Biscuits by Marla Danielson Hillsboro Cooking Class
2 t. Quick rise yeast
⅓ c. very warm water
1 T. maple syrup
½ c. raw cashews
⅔ c. water
2 ½ - 3 c. white spelt flour (New Seasons Market, bulk)
½ t. salt
Lite Coconut milk, room temp or warm a bit
Directions: Preheat oven to 350°. In a bowl, stir yeast, warm water and maple syrup.
Set aside for 10 minutes. Blend raw cashews and water until very smooth. Add to yeast mixture, stir, add 2 ½ c. white spelt flour and salt. Mix until a loose ball forms.
Put onto a floured countertop and knead into a soft smooth ball, adding more flour as needed.
Cover the smooth ball with a light cloth and let rise for 15 minutes. Knead again briefly, adding more sprinkles of flour as needed.
Pat or roll into an oval rectangular shape about ½ inch thick.
Cut into biscuits. Place onto a parchment-lined tray and brush with
lite coconut milk. Let rise for 15 minutes then bake for 15 minutes. Turn the oven to broil and brown tops for about 1 minute, watch carefully. Enjoy!

09/25/2023

Goal.....

06/04/2023

Chili Pineapple Fried Rice Tom Lewis Long Beach Cooking Class
1 ripe pineapple
1 brick firm tofu
½ of a red onion
2 pieces of garlic
1 piece of ginger
½ c. peanuts
1 ½ T. chili oil (or olive oil, for less spicy)
1 c. cooked rice
1 t. curry powder
2 t. soy sauce
½ t. dark soy sauce
Splash of toasted sesame seed oil
Dash of cayenne pepper (opt.)
1-2 T. pineapple juice from cut pineapple

• Cut pineapple lengthwise into equal halves. Using a large knife, score into the pineapple without cutting through to the skin. Then use a spoon to scrape out all of the pineapple and set all this aside with the juices.
• Place the pineapple halves into an oven onto a baking sheet and broil for 3-4 minutes. Then remove and let cool. Set aside.
• Cut the reserve pineapple into chunks, cutting out the core and setting aside using it for something else like juicing.
• Cut 1 brick of firm tofu into bite-sized pieces.
• Finally chop ½ of a red onion, 2 pieces of garlic, and 1 piece of ginger. Take ½ c. peanuts and toast them lightly in a dry fry pan on the stove, set aside.
• Add 1 ½ T. of chili oil (or olive oil) to a fry pan, sauté the red onion, garlic, and ginger, until lightly roasted, 2-3 minutes.
• Then add the tofu chunks and continue to sauté for 2-3 more minutes.
• To this mixture in the pan, add 1 c. of cooked rice, all of the pineapple, 1 t. of Curry powder, 2 t. of soy sauce, ½ t. dark soy sauce, a splash of toasted sesame seed oil, an optional dash of cayenne pepper, and about 1-2 T. of the pineapple juice from the cut pineapple. Sauté 3-4 minutes. Sprinkle on the toasted peanuts, give it a few good stirs and it’s done. Spoon the mixture into the pre-made pineapple bowls, and serve.

06/04/2023

Incredible, simple changes we can make for better health!!

Salt & Water - Barbara O'NeillHow much water do you drink? Water is the 2nd most vital element needed for life, which is why you can only survive a couple o...

04/22/2023