09/02/2026
Children aged 2 to 4 years in the US are routinely exposed to a broad range of potentially harmful chemicals.
Many of the chemicals the researchers identified are NOT routinely monitored and may pose health risks.
Why does this matter?
--because we know early childhood is a critical window for brain and body development.
Children are exposed to environmental chemicals through everyday activities, such as eating, drinking, breathing indoor and outdoor air and touching contaminated surfaces.
Frequent hand-to-mouth contact, playing close to the ground, and higher intake rates relative to their smaller body weight make kids especially vulnerable to chemical exposure.
It is impossible to eliminate all chemical exposures. Yet, there are many simple steps parents can take to help reduce their children’s contact with harmful chemicals.
***Choose safer products:
Look for “phthalate-free,” “paraben-free” and “fragrance-free” labels.
Avoid plastics labeled #3, #6, and #7: These may contain BPA or similar chemicals.
Wash hands frequently, especially before eating.
Ventilate your home and use HEPA filters, when possible.
Limit pesticide exposure: Wash produce thoroughly and consider organic options.
Clean regularly: Use a damp cloth to reduce dust that may contain chemical residues... and on Fundraiser Friday, we may have some options for you to consider...
info from RESEARCH REPORT- A national study published in Environmental Science & Technology --2025 UC Davis
