05/31/2026
Double Chocolate Cookies
Ingredients
* 1½ cups all-purpose flour
* ½ cup cocoa powder
* ½ tsp baking soda
* ½ cup butter
* ¾ cup sugar
* 1 egg
* 1 tsp vanilla extract
* 1 cup chocolate chips
Method
1. Preheat oven to 180°C.
2. Mix flour, cocoa powder, and baking soda.
3. Beat butter and sugar until creamy.
4. Add egg and vanilla.
5. Mix in dry ingredients.
6. Fold in chocolate chips.
7. Scoop onto tray and bake 10–12 minutes.
Butter Cookies
Ingredients
* 1 cup butter
* ¾ cup powdered sugar
* 2 cups flour
* 1 tsp vanilla extract
Method
1. Beat butter and sugar until fluffy.
2. Add vanilla.
3. Mix in flour gradually.
4. Pipe or shape cookies.
5. Bake at 180°C for 12–15 minutes.
Mocha Cookies
Ingredients
* 2 cups flour
* 1 tbsp instant coffee
* ¼ cup cocoa powder
* ¾ cup sugar
* ½ cup butter
* 1 egg
* 1 tsp vanilla
Method
1. Mix dry ingredients together.
2. Beat butter and sugar.
3. Add egg and vanilla.
4. Combine with dry ingredients.
5. Shape cookies and bake 10–12 minutes.
Sugar Cookies
Ingredients
* 2 cups flour
* 1 cup butter
* ¾ cup sugar
* 1 egg
* 1 tsp vanilla
* ½ tsp baking powder
Method
1. Beat butter and sugar until creamy.
2. Add egg and vanilla.
3. Mix dry ingredients separately.
4. Combine into dough.
5. Roll and cut shapes.
6. Bake at 180°C for 10–12 minutes.
Peanut Butter Cookies
Ingredients
* 1 cup peanut butter
* ½ cup butter
* ¾ cup sugar
* 1 egg
* 1 cup flour
* ½ tsp baking soda
Method
1. Beat peanut butter, butter, and sugar.
2. Add egg.
3. Mix flour and baking soda.
4. Form dough balls.
5. Press lightly with fork.
6. Bake at 180°C for 10–12 minutes.
Cream Cheese Cookies
Ingredients
* ½ cup cream cheese
* ½ cup butter
* 1 cup sugar
* 1 egg
* 2 cups flour
* 1 tsp vanilla
Method
1. Beat cream cheese and butter until smooth.
2. Add sugar, egg, and vanilla.
3. Mix in flour gradually.
4. Scoop onto baking tray.
5. Bake at 180°C for 10–12 minutes.
Tips
* Chill cookie dough for thicker cookies.
* Do not overbake for softer texture.
* Use parchment paper for easy cleanup.
* Let cookies cool before storing.
