06/02/2026
Menu for June 5-7. Friday - spaghetti. Green beans, garlic bread and chocolate cake. Saturday - Pork Nachos, Charro Beans, Spanish Rice, Tropical Fruit. Sunday - sausage, eggs and biscuits. All meals are free and dine in only. Doors open Fri/sat 4-6 pm and Sunday 8-9 am.