08/25/2026
Last night, our guest chef, Sarah Slater, taught us how to make tofu the star of the show with delicious stuffed shells! And that kale salad was absolutely out of this world!
To top it all off, Sarah brought homemade bread and blondies for a special treat. Her husband Jim gave an inspirational message on the blessed hope of the second coming and health message. What an incredible evening of delicious, wholesome food and great fellowship!