09/07/2026
Some meals simply put dinner on the table.
Others seem designed to make the table larger.
We are beginning The Christian Table with Sunday gravy: a deep, slow-simmered tomato sauce filled with homemade meatballs and Italian sausage. It is hearty, generous, freezer-friendly, and capable of feeding approximately ten people before the bread and salad even arrive.
The ingredients are not rare or extravagant. Tomatoes, onions, garlic, herbs, ground beef, sausage, breadcrumbs, eggs, and Parmesan become something magnificent through attention and time.
That is part of what we hope to recover through this series.
Hospitality does not always require an elaborate event. Sometimes it begins by placing a larger pot on the stove.
Make enough for the children and grandparents. Make enough to invite a neighbor. Freeze enough to help a family after a birth, illness, or exhausting week. Prepare for generosity before the need announces itself.
This week’s recipe comes from My Sequined Life, where it is called Sunday Sauce with Meatballs and Sausage. The sauce begins with onions, garlic, crushed tomatoes, oregano, and basil. The meatballs and sausage are baked—making a large batch far easier to manage—and then finish in the pot while the sauce slowly thickens.
The recipe takes time, but relatively little of that time requires active work. Serve it over pasta with grated Parmesan and fresh basil, then add crusty bread and a simple salad.
And call everyone to the table.
A FULL POT.
A LONG TABLE.
AN OPEN DOOR.
MAKE SOMETHING GOOD.
MAKE ENOUGH TO SHARE.
MAKE ROOM FOR ONE MORE.
Full recipe: Sunday Sauce with Meatballs and Sausage by My Sequined Life - https://www.mysequinedlife.com/hearty-marinara-sauce-and-meatballs/