BCI - Believer's Church International

12/07/2024

God Wants - Jesus, God, Christ, Christian, Bible, Cross, Religious Gift shirts, apparel, posters are available at blessmerica.

11/04/2024

09/14/2024

Faith Warrior

✝️ "I am a child of God, a woman of faith, a warrior of Christ." This powerful T-shirt is a testament to your unwavering faith and strength. With a striking cross design, it's perfect for daily wear or church gatherings, inspiring others with its bold message of devotion and resilience.
Get yours here: https://www.lionteeprint.com/jesus2542-tshirtquangdfca

09/14/2024

09/14/2024

07/25/2024

07/25/2024

Chocolate Coffee Cake ☕

Ingredients:

Cake:

2 cups all-purpose flour 🌾
¾ cup Dutch-processed cocoa powder 🍫
1 ½ cups granulated white sugar 🍬
1 tablespoon baking powder 🥄
1 teaspoon salt 🧂
2 teaspoons espresso powder ☕
½ cup canola or vegetable oil 🛢️
2 large eggs 🥚🥚
½ cup buttermilk 🥛
1 teaspoon vanilla extract 🌼
1 cup strong brewed coffee (espresso preferred), hot ☕
Frosting:

2 ¼ cups full-fat mascarpone, cold 🧀
1 ¼ cups powdered sugar, sifted 🍬
¼ cup strong brewed coffee (espresso preferred), chilled ☕
¼ cup heavy cream, cold 🥛
Ganache:

6 oz semi-sweet chocolate bars, finely chopped 🍫
½ cup heavy cream 🥛
2 tablespoons light corn syrup 🍯
Instructions:

Cake:

Preheat oven to 350°F (175°C). Line the bottom and sides of two 8" (20cm) baking pans with parchment paper.
In a medium bowl, combine flour, cocoa, sugar, baking powder, salt, and espresso powder. Stir to combine.
In a large mixing bowl, beat oil, eggs, buttermilk, and vanilla until combined. Stir in dry ingredients. Slowly mix in hot coffee until combined (batter will be thin).
Divide batter between prepared pans. Bake for 20-25 minutes, or until a toothpick comes out clean. Cool in pans for 20 minutes, then transfer to a cooling rack to cool completely.
Frosting:

Beat mascarpone on medium-high speed until creamy. Sift in powdered sugar and mix until smooth.
Add chilled coffee and mix until incorporated. Add heavy cream and mix until creamy.
Assemble the Cake:

Level cake tops and cut each cake in half horizontally. Place one layer on a cake stand and spread ¼ of the frosting. Repeat with two more layers.
Place the final layer on top and lightly frost the outside and sides. Chill for at least 4 hours or overnight.
Ganache:

Place chopped chocolate in a heatproof bowl. Heat cream and corn syrup until almost boiling. Pour over chocolate and let stand for 1-2 minutes. Whisk until smooth.
Let ganache cool for 10-15 minutes. Spoon or pour ganache around the edges to let it drip down. Pour the rest on top and smooth with an offset spatula.
Chill for 15 minutes to set the ganache before serving.

07/25/2024

White Chocolate Blueberry Cheesecake
Delicious White Chocolate Blueberry Cheesecake
Ingredients:

For the Crust:

Graham cracker crumbs
Granulated sugar
Unsalted butter, melted
For the Cheesecake Filling:

White chocolate, melted
Cream cheese, softened
Granulated sugar
Eggs
Vanilla extract
Sour cream
For the Blueberry Topping:

Fresh or frozen blueberries
Granulated sugar
Cornstarch
Water
Lemon juice
For Garnish:

Fresh blueberries
White chocolate shavings
Directions:

Preheat the Oven to 325°F (163°C). Grease a 9-inch springform pan.

Prepare the Crust: In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press the mixture firmly into the bottom of the prepared pan. Bake for 10 minutes. Let cool.

Make the Cheesecake Filling: In a large bowl, beat cream cheese and granulated sugar until smooth. Add eggs one at a time, beating well after each addition. Mix in vanilla extract and sour cream. Gradually mix in the melted white chocolate until well combined. Pour the filling over the cooled crust.

Bake the Cheesecake: Bake for 55-60 minutes, or until the center is set and the edges are lightly browned. Turn off the oven and let the cheesecake cool in the oven with the door slightly open for about an hour. Refrigerate for at least 4 hours or overnight.

Prepare the Blueberry Topping: In a small saucepan, combine blueberries, granulated sugar, cornstarch, water, and lemon juice. Cook over medium heat, stirring constantly, until the mixture thickens. Let cool completely.

Assemble the Cheesecake: Spread the blueberry topping over the chilled cheesecake.

Garnish and Serve: Garnish with fresh blueberries and white chocolate shavings before serving.

Prep Time: 30 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 30 minutes (plus chilling) | Kcal: 450 per slice | Servings: 12 slices

07/25/2024