02/23/2026
On Sunday, February 22nd, FPCC celebrated our "80 and Over" Crowd with a spaghetti dinner, salad, hot garlic bread, birthday cakes, and Blue Bell. We were missing Jim Tom and Corrie, but had 6 honorees in attendance, plus many others who helped celebrate the milestone. We also want to thank chef-on-duty, Tammy Smith Anderson and kitchen crew, Ashley Lauren Anderson and Karter Goolsby. We are celebrating their contribution to the party with lots of photos, as well!