College Park United Methodist Church

06/05/2026

Friends and supporters,

Our kitchen has created a delicious Indian inspired vegetarian menu for this upcoming Tuesday! Entree: Chickpea & Vegetable Curry made with chickpeas, cauliflower, potatoes, tomatoes, butternut squash, carrots, onion, garlic, ginger, coconut milk and assorted spices. Two sides will accompany our main dish: Rice Pilau made with onions, butter, cloves, cardamon, cinnamon, and Palak Paneer made with spinach, yogurt, paneer cheese and assorted spices. For dessert, we will serve Rice Pudding with Pistachios. To enjoy, you can place your order now!

Note: This menu contains dairy, nuts and coconuts. For additional questions regarding ingredients, please email or call us: [email protected] or 301-345-1010.

Please make your reservation in the following link and don't forget to click on "Submit" to place your order successfully:
https://forms.gle/KoCjV7L4mtG9eBX96

06/05/2026

Join our Worship Service In-Person or Online!
IN-PERSON: 11:30 a.m. this Sunday at College Park United Methodist Church, 9601 Rhode Island Ave. College Park, MD. We ask when you visit that you wear a mask if you are feeling sick.
ONLINE: Here is the link to the YouTube Stream of the Worship Service at 11:30 a.m.: https://youtube.com/live/seCIUWYtWf0?feature=share
You can also join us online for fellowship via Zoom at 11:00 a.m. prior to worship service. To get the link, call 301-345-1010.

06/03/2026

Friends and supporters,

This Thursday, our kitchen will serve Pesto Shrimp Tortellini Salad prepared with cheese tortellini, poached shrimps, olives, tomatoes, and artichokes with pesto sauce. We'll serve it with a side of Mesclun drizzled with Shallots & Capers Vinaigrette. For dessert, a Mini Lemon Tart, yum! To enjoy, you can place your order now!

Note: This menu contains dairy, wheat, eggs, pine nuts and seafood. For additional questions regarding ingredients, please email or call us: [email protected] or 301-345-1010.

Please make your reservation in the following link and don't forget to click on "Submit" to place your order successfully:
https://forms.gle/KoCjV7L4mtG9eBX96

05/30/2026

Join us in person at 11:30 am this Sunday at College Park United Methodist Church, on Rhode Island Ave, in College Park MD. . Jesus often spoke of dinners where the community gathered to eat and enjoy others company. Come and hear the story. We ask when you visit that you wear a mask if you are feeling sick. Zoom fellowship will begin at 11:00 am followed by our YouTube Service at 11:30am. Call 301 345 1010 for the Zoom link. Here is the link to the YouTube stream of the Worship Service. https://youtube.com/live/0LW9MTFTuDU?feature=share
Artwork: Illustration © Stushie (John Stuart) from StushieArt.com, CCLI Copyright License #2052328, CCLI Streaming License #21173890,One License # M-401151

Mission: To grow in God's Love as we connect, serve, and equip others to grow.

05/29/2026

Friends and supporters,

This Tuesday, our kitchen will serve Chicken Kabobs (2 per serving) served with Griddled Rosemary Parmesan Polenta and Oven Baked Ratatouille (prepared with eggplants, zucchini, squash, bell peppers, tomatoes, onion, etc.) served on top of the Polenta. For dessert, we will serve Watermelon Mint Feta Salad with lemon and honey. To enjoy, you can place your order now!

Note: This menu contains dairy. For additional questions regarding ingredients, please email or call us: [email protected] or 301-345-1010.

Please make your reservation in the following link and don't forget to click on "Submit" to place your order successfully:
https://forms.gle/KoCjV7L4mtG9eBX96

05/27/2026

Friends and supporters,

This Thursday, our kitchen will serve Chicken Enchilada made with chicken, flour tortilla, homemade enchilada sauce, tomatoes, onion, garlic, etc. This will be served with sides of Bean, Corn & Tomato Salad and Yellow Rice. For dessert, enjoy a delicious Cherry Muffin! To enjoy, you can place your order now!

Note: This menu contains gluten, eggs and dairy. For additional questions regarding ingredients, please email or call us: [email protected] or 301-345-1010.

Please make your reservation in the following link and don't forget to click on "Submit" to place your order successfully:
https://forms.gle/KoCjV7L4mtG9eBX96

05/22/2026

Friends and supporters,

This Tuesday, our kitchen will serve Baked Chicken Ricotta (topped with ricotta, tomatoes, mozzarella, basil marinara and Parmesan breadcrumbs) accompanied by Basil Spinach Pesto on whole grain Spaghetti and a side of Caesar Salad. Finish with tasty Mini Chocolate Chip Cannoli garnished with powdered sugar, yum! To enjoy, you can place your order now!

Note: This menu contains wheat and dairy. For additional questions regarding ingredients, please email or call us: [email protected] or 301-345-1010.

Please make your reservation in the following link and don't forget to click on "Submit" to place your order successfully:
https://forms.gle/KoCjV7L4mtG9eBX96

05/22/2026

Join our Worship Service In-Person or Online!

IN-PERSON: 11:30 a.m. this Sunday at College Park United Methodist Church, 9601 Rhode Island Ave. College Park, MD. We ask when you visit that you wear a mask if you are feeling sick.

ONLINE: Here is the link to the YouTube Stream of the Worship Service at 11:30 a.m.: https://youtube.com/live/TuVhXgoC_kQ?feature=share

You can also join us online for fellowship via Zoom at 11:00 a.m. prior to worship service. To get the link, call 301-345-1010.

05/20/2026

Friends and supporters,

This Thursday, in honor of Asian American & Pacific Islander Heritage Month, our kitchen will serve Poke Bowl, a Hawaiian inspired dish. Ingredients include jasmine rice, salmon, avocado, edamame, cucumber, green onion, sriracha sauce, mayonnaise, ginger, lime juice, soy sauce, rice vinegar, honey, toasted sesame seed, garlic cloves, jalapeno, etc. For dessert, we will serve Pineapple Trifle with Toasted Coconut, Whipped Cream and Pound Cake. To enjoy, you can place your order now!

Note: This menu contains wheat, coconut and dairy. For additional questions regarding ingredients, please email or call us: [email protected] or 301-345-1010.

Please make your reservation in the following link and don't forget to click on "Submit" to place your order successfully:
https://forms.gle/KoCjV7L4mtG9eBX96
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