06/28/2026
Got to say as I build my Hemoglobin post Open Heart Surgery I'm keen to try the Kale❤️🍀🙏
Colcannon is Irish comfort food at its most honest, creamy mashed potato shot through with soft buttery cabbage and the gentle bite of scallions. 🍀 For generations it was the kind of dish that stretched a humble harvest into something that warmed a whole table, and at Halloween a coin or a ring was often hidden in the bowl for luck. 🥔
Made well, with a melting pool of butter in the center, it needs nothing else to be the best thing on the plate.
Serves 6 · About 40 minutes
INGREDIENTS
- 2½ lb (1.1 kg) floury potatoes (Maris Piper or russet), peeled and chunked
- ½ head green cabbage or 4 cups kale, finely shredded
- 6 scallions (spring onions), sliced
- 1 cup (240 ml) whole milk
- 6 tbsp (85 g) butter, plus more to serve
- Salt and black pepper to taste
INSTRUCTIONS
1. Boil the potatoes in salted water until tender, about 18 to 20 minutes, then drain well and let them steam-dry for a minute.
2. While they cook, boil or steam the cabbage until just tender, about 5 minutes, then drain.
3. Gently warm the milk with the scallions in a small pan for a few minutes to soften them, then take off the heat.
4. Mash the potatoes with the butter until smooth, then beat in the warm milk and scallions until fluffy.
5. Fold in the cooked cabbage and season well with salt and pepper.
6. Pile into a warm dish, make a well in the top, and drop in an extra k**b of butter to melt.
There is an old custom of hiding charms in the colcannon at Halloween, each one a little fortune for the year ahead. Did your family make it with cabbage or with kale?