Reverend Sherrod

01/15/2026

Caucasian moose 🫎

01/15/2026

Talent

12/01/2025

05/02/2025

Impressive

The 2025 Lincoln Corsair exudes luxury with its elegant design, advanced technology, and plush interior.

08/22/2024

Ok

Perfect Fried Shrimp-Don't loss this recipe thanks 🙏🔥❤️

INGREDIENTS
Canola oil
2 large eggs, beaten
1 cup whole milk
2 tablespoons chile hot sauce (such as Cholula)
2 pounds large peeled, deveined raw shrimp
3/4 cup (about 3 1/4 oz.) all-purpose flour
2/3 cup (about 2 7/8 oz.) cornmeal
Recipe in (c.o.m.m.e.n.t ).👇

08/22/2024

Yes

No-Bake Chocolate Eclair Cake 🍫✨
This easy, no-bake dessert is a must-try!
1️⃣ Mix pudding and milk, let thicken. Fold in Cool Whip.
2️⃣ Layer graham crackers in a 9x13 dish. Top with half the pudding mix…
3️⃣ RECIPE IN C.O.M.M.E.N.T.S 💬 👇👇👇

08/22/2024

Yummy

Baked Apple Fritters 😍
Ingredients:
For the Fritters:
3/4 cup all-purpose flour
3/4 cup white whole wheat flour
1/2 cup brown sugar
Must express something to keep getting my recipes.... Thank you.
Recipe in the First (c.o.m.m.e.n.t ).👇
Enjoy ❤️ 👇👇👇

08/19/2024

With cornbread

𝐖𝐎𝐔𝐋𝐃 𝐀𝐍𝐘𝐎𝐍𝐄 𝐇𝐄𝐑𝐄 𝐀𝐂𝐓𝐔𝐀𝐋𝐋𝐘 𝐄𝐀𝐓 𝐕𝐄𝐆𝐄𝐓𝐀𝐁𝐋𝐄 𝐁𝐄𝐄𝐅 𝐒𝐎𝐔𝐏
INGREDIENTS LIST:
1 1/2 lbs beef stew meat
2 1/2 Tbsp olive oil, divided
Salt and freshly ground black pepper
1 3/4 cups chopped yellow onion (1 large)
1 1/4 cups peeled and chopped carrots (3 medium)
1 cup chopped celery (3 medium)
Must express something to keep getting my recipes.... Thank you.
FULL RECIPE Link in First (c.o.m.m.e.n.t ).👇

08/19/2024

With Cold Milk

Blackberry Cheesecake

Ingredients:

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
3 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
3 large eggs
1/2 cup sour cream
2 cups fresh blackberries
1/4 cup blackberry jam
1 tbsp lemon juice
Fresh blackberries and mint leaves for garnish
Directions:

Prepare the Crust: Preheat your oven to 325°F (160°C). In a medium bowl, mix the graham cracker crumbs with the melted butter until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let it cool.

Make the Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the sugar, vanilla extract, and sour cream, beating until creamy. Add the eggs one at a time, beating on low speed until just combined after each addition.

Assemble the Cheesecake: Pour half of the cheesecake filling over the cooled crust. Add a layer of fresh blackberries, then pour the remaining filling on top.

Bake: Place the springform pan in a larger baking pan and pour hot water into the larger pan to come halfway up the sides of the springform pan. Bake for 55-65 minutes, or until the center is just set and the edges are lightly browned.

Cool and Top: Turn off the oven, crack the oven door, and allow the cheesecake to cool in the oven for 1 hour. Remove from the oven and cool completely at room temperature. Refrigerate for at least 4 hours or overnight.

Prepare the Blackberry Topping: In a small saucepan, combine the blackberry jam and lemon juice over low heat. Stir until smooth and slightly thickened. Let it cool, then pour over the chilled cheesecake.

Serve: Garnish with fresh blackberries and mint leaves before serving. Slice and enjoy the creamy, fruity goodness!

Prep Time: 20 minutes | Cooking Time: 65 minutes | Cooling Time: 5 hours | Total Time: 6 hours 25 minutes

Kcal: 420 kcal per serving | Servings: 10 servings