05/24/2026
Today, we successfully cream-separated a few gallons of goat's milk. I have been raising goats for years, but this is my first time cream-separating. Key takeaways include: 1. The milk from my goats is remarkably white, resulting in white butter. 2. I have experimented with multiple mozzarella recipes, but I am still searching for a tried-and-true method; if you have a reliable recipe, I would appreciate the share. 3. The pigs thoroughly enjoy the whey.