St. Gabriel Men's Club

St. Gabriel Men's Club To promote the dynamic brotherhood of the St. Gabriel Men's Club and upcoming events in support of th For almost 50 years, the St. Men from throughout the St.

Gabriel Men’s Club has been at the forefront of our parishes service organizations. Our membership – which currently includes over 100 men of all ages – provides the community with opportunities for fellowship, spiritual growth, and participation in a variety of service. We have a variety of great service opportunities and fellowship events, including well-known events like the Fish Fry and our an

nual outing to a Knights baseball game. Gabriel Community – from all walks of life, whether they be young, old, married, single, professional, tradesmen, students – all are welcome to join our dynamic brotherhood.

09/02/2024

Bishop Michael Martin, OFM Conv., announced today that Father William Christian Cook has been assigned to serve as pastor of St Pius X Catholic Church in Greensboro, effective Sept. 6.

He succeeds the late Monsignor Anthony Marcaccio, the parish’s longtime pastor who died July 19 after a short battle with cancer. Read more: https://bit.ly/4dQKUqw

Hot Dogs, Hamburgers, baked beans, and many other sides cooked up for the Men’s Shelter/Roof Above this Friday. Thanks t...
09/02/2024

Hot Dogs, Hamburgers, baked beans, and many other sides cooked up for the Men’s Shelter/Roof Above this Friday. Thanks to all who helped out and it was an honor to serve those men at the shelter.

Thank you to the greatest generation including my father (D-Day+15). Went into France as a PFC, was wounded in Belgium, ...
06/06/2024

Thank you to the greatest generation including my father (D-Day+15). Went into France as a PFC, was wounded in Belgium, spent 100 days in a field hospital. Left the Army in 1946 as a SFC.

05/23/2024

Dream...

Well there’s this…
04/11/2024

Well there’s this…

They used to use urine to tan animal skins, so families used to all p*e in a pot & then once a day it was taken & sold to the tannery. If you had to do this to survive you were “p**s poor.”
But worse than that were the really poor folk who couldn’t even afford to buy a pot; they “didn’t have a pot to p**s in” & were the lowest of the low.

The next time you are washing your hands & complain because the water temperature isn’t just how you like it, think about how things used to be. Here are some facts about the 1500s.

Most people got married in June because they took their yearly bath in May, and they still smelled pretty good by June. Since they were starting to smell, however, brides carried a bouquet of flowers to hide the body odor. Hence the custom today of carrying a bouquet when getting married.

Baths consisted of a big tub filled with hot water. The man of the house had the privilege of the nice clean water, then all the other sons and men, then the women, and finally the children. Last of all the babies. By then the water was so dirty you could actually lose someone in it … hence the saying, “Don’t throw the baby out with the Bath water!”

Houses had thatched roofs-thick straw-piled high, with no wood underneath. It was the only place for animals to get warm, so all the cats and other small animals (mice, bugs) lived in the roof. When it rained it became slippery and sometimes the animals would slip and fall off the roof, resulting in the idiom, “It’s raining cats and dogs.”

There was nothing to stop things from falling into the house. This posed a real problem in the bedroom where bugs and other droppings could mess up your nice clean bed, therefore, a bed with big posts and a sheet hung over the top afforded some protection. That’s how canopy beds came into existence.

The floor was dirt. Only the wealthy had something other than dirt, leading folks to coin the phrase “dirt poor.”

The wealthy had slate floors that would get slippery in the winter when wet, so they spread thresh (straw) on floor to help keep their footing. As the winter wore on, they added more thresh until, when you opened the door, it would all start slipping outside. A piece of wood was placed in the entrance-way, subsequently creating a “thresh hold.”

In those old days, they cooked in the kitchen with a big kettle that always hung over the fire.. Every day they lit the fire and added things to the pot. They ate mostly vegetables and did not get much meat. They would eat the stew for dinner, leaving leftovers in the pot to get cold overnight and then start over the next day. Sometimes stew had food in it that had been there for quite a while, and thus the rhyme, “Peas porridge hot, peas porridge cold, peas porridge in the pot nine days old.”

Sometimes they could obtain pork, which made them feel quite special. When visitors came over, they would hang up their bacon to show off. It was a sign of wealth that a man could, “bring home the bacon.” They would cut off a little to share with guests and would all sit around and “chew the fat.”

Those with money had plates made of pewter. Food with high acid content caused some of the lead to leach onto the food, causing lead poisoning death. This happened most often with tomatoes, so for the next 400 years or so, tomatoes were considered poisonous.

Bread was divided according to status. Workers got the burnt bottom of the loaf, the family got the middle, and guests got the top, or the “upper crust.”

Lead cups were used to drink ale or whisky. The combination would sometimes knock the imbibers out for a couple of days. Someone walking along the road would take them for dead and prepare them for burial.. They were laid out on the kitchen table for a couple of days and the family would gather around and eat and drink and wait and see if they would wake up, creating the custom of holding a wake.

England is old and small and the local folks started running out of places to bury people. So they would dig up coffins and would take the bones to a bone-house, and reuse the grave. When reopening these coffins, 1 out of 25 coffins were found to have scratch marks on the inside and they realized they had been burying people alive, so they would tie a string on the wrist of the co**se, lead it through the coffin and up through the ground and tie it to a bell. Someone would have to sit out in the graveyard all night (the graveyard shift.) to listen for the bell; thus, someone could be, saved by the bell or was considered a dead ringer.

And that’s the truth. Now, whoever said History was boring?

Scott Brandt

Pillsbury Toaster Strudel without the frosting is awful. Trust me.
03/21/2024

Pillsbury Toaster Strudel without the frosting is awful. Trust me.

Charlotte Peeps!!! The best Fish Fry in town is tomorrow!!Come be our guest and have a great time!!
03/07/2024

Charlotte Peeps!!! The best Fish Fry in town is tomorrow!!
Come be our guest and have a great time!!

Congratulations Fr. Sheridan, God Bless You.
06/30/2023

Congratulations Fr. Sheridan, God Bless You.

Congratulations, prayers, and gratitude for you, Fr. Ed Sheridan, as you celebrate your 60th anniversary of ordination to the priesthood this year! We are still blessed by your years as pastor at St. Gabriel Church and your continued ministry.

What a fun SGMC meeting!  It was first Friday in October, and just getting around to posting.  Thanks guys for some semi...
10/25/2020

What a fun SGMC meeting! It was first Friday in October, and just getting around to posting. Thanks guys for some semi-normalcy.

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3016 Providence Road
Charlotte, NC
28211

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