06/12/2026
Our summer farm-to-church CSA season will begin on June 27 and continue through August 22. The $150 cost for the eight-week season includes enough items each week for two people for four meals.
The produce will be provided by John and Brenda Bryant from JBCubed Farm in Henderson, and will be available in the GSUCC breezeway each Saturday morning between 9:30-10:30. In addition, we can order fresh farm-raised eggs for $7 a dozen that will be delivered on the same Saturdays as the vegetables.