03/09/2026
Ahkam-e-Shariyat — Volume 1
In the Name of Allah, the Most Compassionate, the Most Merciful
Mas'ala 1
2 Rabi' al-Thani, 1320 AH
Question: What is the opinion of the scholars of religion and the authoritative jurists of the Shari'ah regarding the eating of shrimp? Is it permissible, disliked, or forbidden? Please provide a written answer bearing your signature and seal.
Answer: According to our school of jurisprudence, all sea creatures other than fish are generally unlawful to eat. Therefore, according to those who do not consider shrimp to be a type of fish, it should be considered unlawful.
However, this humble servant, after researching dictionaries, medicine, and natural sciences, found that shrimp is considered a type of fish according to the consensus of the relevant authorities.
The Qamus dictionary states that irbayan refers to a type of fish resembling a worm—meaning shrimp is described as a kind of fish resembling a worm.
The works Sihah and Taj al-'Urus also describe irbayan as a white fish resembling a worm, found in Basra.
The book Surah describes shrimp as a type of fish. Muntahil Arab states that irbayan is a type of fish which is called jhinga in the Hindi language, i.e., shrimp.
According to Makhzan, shrimp is called jhinga in Hindi and rubayan or irbayan in Persian. Originally, the term rubayan refers to a type of fish known as mak.
Tohfat al-Mu'minin states that in Persian, rubayan refers to fish.
Tadhkirah-i Dawud al-Antaki describes rubayan as a type of fish found abundantly in the seas of Iraq and Qam. It is red in color and has many legs like a crab, although it contains more flesh.
Hayat al-Hayawan al-Kubra describes rubayan as a very small red fish.
Based on the above quotations, as well as the statement found in Miraj al-Dirayah, its general permissibility as halal can be established, because the foundational books clearly state that all types of fish are halal.
The characteristics attributed to rubayan in the cited works apply to fish in general and do not necessarily refer to one particular species.
According to the account in Miraj, the small fish which do not need to have their stomachs slit open and which can be roasted without removing their scales are considered halal according to all the Imams except Imam al-Shafi'i.
The statements of Radd al-Muhtar and Miraj al-Dirayah explain that if a fish is found inside the stomach of a bird, it is permissible to eat. According to Imam al-Shafi'i, however, it is not permissible because he considers it comparable to digested food, and according to him the digested contents of a bird are impure.
In response, it is stated that something can only be considered digested matter when it has undergone a change. Likewise, according to the Shafi'i jurists, the very small fish that can be boiled without opening their stomachs are not permissible to eat because they are considered digested matter, which they regard as impure. According to all the other Imams, however, such fish are halal.
This humble servant has also found in the book Jawahir-e Ikhlati that eating such small fish is makruh tahrimi (prohibitively disliked). This is considered the more correct opinion.
The physical form of shrimp is completely different from that of other fish. It resembles an ichhapoka and other insects. The word mahi (fish) can also be applied to creatures other than what is ordinarily understood as fish. For example, mahi sakankur—a creature resembling a desert insect that lives in holes in dry sandy areas—is also referred to using the word mahi.
Nevertheless, no clear evidence has been found from our Imams establishing the permissibility of rubayan (shrimp) specifically. Even if shrimp is considered a fish, some shrimp are so extremely small that, according to the statement of Jawahir-e Ikhlati, the ruling of makruh tahrimi would apply to them.
Moreover, it is preferable to avoid such disputed matters when there is no necessity to consume them.
And Allah knows best.
Reference: Ahkam-e-Shariyat, Volume 1 — Ala Hazrat Imam Ahmad Raza Khan رحمة الله عليه