12/10/2022
Delicious ✨ Vegetable soup😍 with swallow 😋
**INGREDIENTS:
_Big bowl Waterleaves
_1 KG or 35 Ounce of Goat meat
_1 cup crayfish
_6 scotch bonnet peppers
_400 ml Palm oil
_Big bowl ugu leaves fluted pumpkin
_Roasted mackerel
_2 seasoning cubes
_Salt to taste.
**HOW TO COOK VEGETABLE SOUP:
_Thinly the slice the waterleaves and fluted pumpkin (ugu leaves)
_Wash the ugu leaves before slicing it.
_Slice the water leaves then wash it.
_Allow them to strain seperatrly using a sieve to remove excess water
_Clean and wash the roasted fish, pound your crayfish/peppers.
_Season the meat and let it cook till it becomes tender.
_Add the washed roasted fish to the boiling meat, let them boil together till the water dries.
_To the meat/fish on heat, add palm oil (400ml)
_The vegetables should be added, the water leaves should come first.
_After adding all the water leaves, allow it to simmer for 2-4 minutes while you stir occasionally.Keep stirring.
_Add the pounded crayfish and peppers.
_Add salt to your taste.
_Ugu leaves should follow at this point (fluted pumpkin)
_Stir and allow the soup to simmer for 2 minutes, stir and serve.
