13/11/2021
HOW TO BAKE CAKE WITHOUT OVEN
RCCG Treasure House Parish FREE CAKE BAKING TRAINING and ofcourse Eating will be holding live on Saturday 20th of November, 2021 at 2b Dawnson Road, I.M.Uwagboe Filling Station by Isiuwa street. COME AND LEARN SOMETHING NEW IN GOD'S HOUSE
INGREDIENTS
250g All purpose flour
1/2 cup granulated sugar
1 cap butter scotch, vanilla or any flavour of choice
5 medium eggs
1/2 teaspoon ground nutmeg
50g powdered milk flavour
Salt(Optional)
2 leveled teaspoon baking powder
1/4 leveled teaspoon powdered preservative
200g Margarine
BAKING PROCEDURE
1. In a dry bowl,sift the flour,baking powder, preservative,add the grated nutmeg and powdered milk to flour mixture, and mix all the dry ingredients together,set aside.
2.Put the butter in an empty dry bowl, mix until it softens and becomes very light.
3. Add the granulated sugar and mix until it turns white,looks creamy and fluffy.
4.Add the flavor and mix for evenly.
5. Add the egg mixture and mix in one direction on medium speed until well mixed, add the flour mix little at a time and mix in one direction on each addition, till well incorporated.
6. Prepare the baking pan by rubbing butter all over the inside, and dust with flour, scoop the cake batter into prepared cake pan. Greasing the pan with butter is to avoid the cake from getting stuck in the pan after baking.
7. Preheat the pot for 5minutes on medium heat, after 5minutes put the cake and bake for 40 minutes to 1 hour depending on the size of the cake. small sized takes less time.
8. Leave to cool, then, bring out from the baking pan.
The perfect sponge cake baked without oven is ready!