08/05/2026
On Thursday, 7th May 2026, we hosted PELUM Uganda, the Consortium Lead for the Rooted in Diversity (RiD) Project, on a field visit in Nkhotakota. Three Farmer Field Schools(FFS), Tiyanjane FFS, Chisomo FFS, and Tigwilane FFS located in Nsenjere EPA under Traditional Authority Kanyenda where visited during the field visit. With financial support from Norad, OXFAM, in partnership with the Department of Agricultural Research Services (DARS), Centre for Integrated Community Development (CICOD) and Evangelical Lutheran Dvelopment Service (ELDS), is implementing the Rooted in Diversity: Partnerships for Food Security and Livelihoods project in Malawi in Dowa and Nkhotakota Districts. The project aims to strengthen food and nutrition security, enhance agrobiodiversity, and promote climate-resilient local food systems among farmers to participate in identification of solution towards attainment of their agrobiodiversity and resilient food systems. It targets smallholder farmers in Dowa and Nkhotakota districts, where access to diverse crop varieties, nutritious food, and resilient agricultural practices remains limited due to factors such as climate variability, low dietary diversity, and underutilization of local food species. The project uses the Farmer Field School (FFS) model and is implemented through three key approaches: Local Food Plants (LFP), Participatory Plant Breeding (PPB) and Local Value Chain (LVC).
During the visit, farmers showcased their strong commitment to agroecological practices and the preservation of local seed varieties. Across all three Farmer Field Schools, diversity blocks have been established to multiply planting materials for Local Food Plants and Neglected and Underutilized Species (NUS) including rice, Bambara nuts, pigeon peas cowpeas, maize, cassava, sorghum, millet and groundnuts. Through these initiatives, the farmers are enhancing household food security while conserving indigenous crop varieties that are well suited to local climatic conditions.