26/05/2026
William Jones - Part 2
By 1881, William Jones was already well established in Shrewsbury, though the most successful years of his business were still ahead. Having returned from Ohio, he recognised the exceptional malting quality of barley grown around Shrewsbury and began acquiring smaller malt houses.
Alongside business, William and his wife Anne were devoted members of Abbey Foregate Congregational Church, where William served as deacon from 1880. Their home, Sutton Lodge, became known for generous hospitality. William was also a man of formidable routine. For more than fifty years he kept a diary, recording appointments, visitors, correspondence, and the weather in meticulous detail.
William’s first major expansion came in 1888 with the opening of the purpose-built Belle Vue Maltings, designed by Henry Stopes, the leading malting engineer of the age. By 1904 the firm’s premises stretched across Belle Vue, Town Walls, Hill’s Lane, Frankwell, Pontesford, Beeches Lane, Severn Side, the Glen, and the Shropshire Maltings north of the town. A Queensland newspaper that year described Belle Vue as “almost perfect” for scientific malting and said the company’s name was known “throughout the English-speaking world.”
William’s son, Richard Edward Jones was born at Gomer, Cincinnati, Ohio, during the family’s American years. After an education at Tettenhall College, he spent a brief spell back with relatives in Ohio., He represented the next generation of the enterprise and entered the family business in 1880. On 6th October 1885, he married Anne Elizabeth Griffiths of Cincinnati at Hamilton, Ohio.
By 1891 Richard and Anne were living at Radnor House, Belle Vue, with their children George Worthington and Gladys Roberta, and two servants. By 1903 they were living at Oakley Grange, Belle Vue. Their daughter Doris Noel Jones was born in 1894. By 1911, the household employed a cook, parlourmaid and housemaid—clear evidence that the malt trade, when done properly, could be very good indeed.
In 1896, William was appointed Justice of the Peace for Shropshire, respected for practical judgement, fairness and generosity. Then in 1897 came the purchase of the vacant Ditherington Flax Mill, later known as Flaxmill Maltings. Empty for ten years, the vast former flax mill was transformed into a major maltings operation. Windows were blocked to protect the malt floors, kilns and elevator towers added, and later large silos built for storage. Here barley was steeped, germinated, kiln-dried, dressed and bagged for brewers.
In 1903, the firm became William Jones & Son (Malsters) Ltd, with capital of £100,000. In 1904, the company expanded internationally by purchasing Toowoomba Maltings in Queensland, with Vernon Redwood as general manager from 1904–1913. The move was strategic. William Jones & Son had imported large quantities of English malt into Australia, but Federation and import duties made local production necessary. Establishing maltings in Toowoomba protected that trade. Contemporary reports described the company as one of the largest maltsters in the world. Shrewsbury barley had gone global.
Richard entered public life in 1894 as councillor for Belle Vue Ward. He became alderman in 1907, borough magistrate in 1900, and served as Mayor of Shrewsbury three times: 1905, 1919–20, and 1920–21. During his mayoralty he also became a county Justice of the Peace. One of his greatest achievements was chairing the committee behind the Shrewsbury Corporation Bill of 1909, which enabled major improvements including the weir, Castle footbridge, riverside promenades, dredging of the River Severn, cemetery extension and purchase of the Gay Meadow site.. He also chaired the Burial Board, served as Overseer of the Poor, chaired the Employment Committee, served on the County Council, was a trustee of Borough Charities and Commissioner of Income Tax. During the First World War he worked on the Shropshire and Montgomeryshire Forage Committee and was later awarded the O.B.E. Outside civic life he was president of the Shrewsbury Cymmrodorion Society and involved in local sporting organisations. It is difficult to identify a committee in Shrewsbury on which Richard did not serve!
The family’s later years were marked by loss. Richard and Anne’s son, Major George Worthington Jones, was killed on 10 November 1917 in Flanders.
In 1920 William Jones & Son acquired a former flour mill which they turned into the Castle Maltings
Richard’s wife Anne Elizabeth Jones died in 1923, the same year the company sold Toowoomba Maltings to the Queensland State Wheat Board for roughly a quarter of its original value. A sobering end to the Australian chapter.
William Jones died in November 1923, aged ninety-two. His funeral followed a service at Abbey Foregate Congregational Church, with burial in Shrewsbury General Cemetery.
Richard married Sybil Cureton on 4 September 1926 at the City Temple, London, while living at Oakley Grange. In April 1933, aged seventy-one, he returned to New York aboard the RMS Berengaria—a notable journey back to the country of his birth.
The decades that followed were more difficult. Economic downturns in the brewing industry and a series of poor commercial decisions placed pressure on the company. By the mid-1930s the business was in serious financial difficulty and Richard was facing bankruptcy. Support from Alliance Insurance and determined management by D. R. Tamplin helped rescue the firm and by 1948 the entire output of William Jones & Sons was being sold to Ansells, which ultimately acquired the business.
Richard Edward Jones died in 1948, aged eighty-six, at the Royal Salop Infirmary. Across nearly seventy years, father and son transformed William Jones & Son from a local malting concern into an internationally recognised business with operations extending from Shrewsbury —and, rather unexpectedly, to Queensland too.