18/05/2026
Hi there, all coffee bars, brunch spots, gyms, hotels, healthy food concepts, and the like!
We are hosting our first Holy Berry Webinar 😍💜!
Why?
A great Açai bowl is all about balance 🥣
Texture, temperature, flavour combinations, toppings… small details make a big difference.
This will be a short and practical online session where Stephen and I (Margaux) will share:
✨ how we build our bowls
✨ blending & texture tips
✨ topping combinations & mood moments
✨On top of that food consultant will stop by to share her insights on pricing, menu positioning, signature bowls and how to turn Açai into a profitable menu item within your horeca concept.
📅 June 1 & June 8
👉 Register via the link in bio or via our website.
We will host this in NL or EN depending on the audience.
See you there (via Zoom ;) )?
