Cat Hissss

Cat Hissss Place over low heat just until warm and the butter is melted. Let cool slightly. In a bowl, combine the flour, sugar, baking powder, and salt; mix well.

Ingredients

4 tablespoons (1/2 stick) unsalted butter
1 cup whole, 2 percent fat, or 1 percent fat milk
1 1/4 cups flour
1 tablespoon sugar
4 teaspoons baking powder
3/4 teaspoon salt
2 eggs
6 ounces semisweet chocolate chips, or less to taste
Butter, for cooking

Directions

In a small saucepan, combine the butter and milk. In a large bowl, whisk the eggs with a fork. Whisk in the milk mixture.

Add the dry ingredients and mix just until barely blended. Add the chocolate chips and mix. Heat a griddle or large skillet over medium heat. Add about 1 teaspoon of butter and melt until bubbly. Ladle 3 tablespoons of batter for each pancake onto the hot surface and cook until bubbly on the top and golden brown on the bottom. Turn and cook until golden brown on the other side, about 30 seconds more. Repeat until all the batter is used up. Serve hot. Recipe courtesy of Gale Gand, “Butter Sugar Flour Eggs” by Gale Gand, Rick Tramonto, Julia Moskin, Clarkson N. Potter Publishers, 1999

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Ayyy
Dhaka

eat a dick

General information

My mother has breast cancer and isn't always able to make herself, or others so i needed to help her so i did. This recipe helped me so much because we slept in by accident and was late for her appointment so i looked up something quick to make, found this recipe and thought that'll be a great idea so i tried it and it turned out sooooooo delicious!!!

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