Casey SDA Church Health and Wellbeing Department

Casey SDA Church Health and Wellbeing Department The Seventh-day Adventist Church encourages people to live healthy lifestyles, Casey Church aims to be a center for health and healing in our community.

The ministry of health and healing is central to the faith and practice of the Seventh-day Adventist Church. John 10:10 “He came that we might have life, and have it more abundantly! Why we promote a healthy lifestyle:
The practical reason is that those with clear minds and healthy bodies are better able to understand the will of God and in turn serve others. Head of Department: Carmen Mohanu

and Jean-Claude St Mart
Assistant: Sylvia Wan
Team:
Rebecca Sampson
Natacha Waterstone
Michael Mohanu
Alain Binette
Roda Walia
Bianca McMurray
Sharonne Couty

Upcoming Programs:
Depression Anxiety Recovery Program
CHIP Program
Forgive to Live

28/04/2026
Dr Horatio Selagea is a child & adolescent consultant psychiatrist who currently works full time in public mental health...
28/01/2026

Dr Horatio Selagea is a child & adolescent consultant psychiatrist who currently works full time in public mental health in Frankston, Victoria. He has a strong interest in holistic, bio-psycho-socio-spiritual mental health care. he started the Christian Mental Health Support Group (CMHSG) on Facebook

Seventh-day Adventist Church Food Kitchen https://www.youtube.com/live/9u4QvsiYoJk?si=4VGROZjeW2T1qVKG

13/01/2026

Health experts have confirmed that processed lunch meats are now placed in the same cancer risk category as ci******es due to strong evidence linking them to colorectal and other digestive cancers. This classification does not mean lunch meat is as dangerous as smoking, but it shows that both carry proven cancer causing potential. The concern comes from the nitrites, preservatives, and high heat processing used to create deli meats, bacon, sausages, and hot dogs. These compounds can form carcinogenic molecules in the body that damage cells and increase long term cancer risk.
Researchers found that even small daily servings can raise the likelihood of developing certain cancers, especially when combined with inflammation, poor diet, or genetic susceptibility. The more frequently processed meats are eaten, the higher the risk becomes. Unlike fresh meat, processed meats undergo chemical treatments that change how the body responds to them, making them significantly harder on the digestive system.
Experts advise reducing intake rather than eliminating it completely. Choosing fresh, unprocessed meats, plant based proteins, or nitrate free options can help lower risk. Eating more fiber rich foods like fruits, vegetables, and whole grains also supports the body’s ability to process harmful compounds.
This classification serves as a reminder that everyday foods can carry long term consequences. Understanding the risks allows people to make informed choices and protect their health with simple changes that add up over time.

Address

5 Rebound Court
Narre Warren East, VIC
3805

Telephone

+61412241722

Website

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