God Fearing Gator’s Galley

06/08/2026

06/08/2026

Grace and mercy brothas and sistas! I hope someone’s hungry cause my innner swamp goblin woke up feelin froggy. And this is the result

06/07/2026

The Sacramental Sloth dis you sista?

06/07/2026

Open Brethren Beaver

06/07/2026

Grace and and mercy y’all. If you are able to, kindly get yourselves to church this mornin. I had every plan to go this mornin but apparently my IBS had other plans and is expressing its opinions at at the moment. Love y’all.
Saved Sparrow Shiphrah this is your reminder and if you could say a prayer for me that would be mighty appreciated.

06/06/2026

06/06/2026

Another 13x18 sour cream coffee cake this one was a commission from a lady at church. I really need to get a proper stand mixer. recipe below is for a 13x9
** if you do double it and use a 13x18 cake pan like I did expect a bake time of 70-75ish minutes**

SOUR CREAM COFFEE CAKE

PREHEAT OVEN TO 350° grease and flour a 13x9 cake pan(I use the floured spray)

CRUMBLE TOPPING
6 tablespoon butter - melted
1 cup brown sugar - packed
1/4 teaspoon salt
2 tablespoon cinnamon
1 cup flour
1/2 cup pecans well chopped

Mix well and set aside.

CINNAMON FILLING
1 teaspoon cocoa powder
1 cup brown sugar - packed
2 teaspoon cinnamon
1 cup flour

Mix well and set aside

SOUR CREAM CAKE BATTER

1 cup butter - unsalted, softened
1 1/2 cup granulated sugar
1/3 cup brown sugar
3 eggs - room temp
1 1/2 teaspoon salt
1 Tablespoon baking powder
2 1/2 teaspoon vanilla extract
3/4 cup sour cream
1 1/4 cup milk
3 3/4 cup flour

In a large bowl, cream together butter, brown sugar, and sugar.
Add in room temp eggs one at a time.
Mix in salt, baking powder, vanilla extract, and sour cream.
Stir in milk and add flour gradually.


Pour half of the cake mix into the cake pan.
Pour the cinnamon filling evenly over top of the coffee cake mix. You can use the back of a spoon to carefully spread the filling.

Pour the remaining amount of coffee cake mix over the filling.
Take the prepared crumble topping and sprinkle it over the coffee cake batter. Make sure to spread it evenly across the top.
Bake for about 50-55 minutes for a 9x13 pan.
Check the center of the cake with a toothpick to check for doneness.
Remove cake from oven and let cool completely.

GLAZE TOPPING
4 tablespoons milk
1 teaspoon vanilla
1 cup powdered sugar

Once cake is well cooled mix and drizzle over the top of the cake.

06/05/2026

Holding fast the faithful word as he has been taught, that he may be able, by sound doctrine, both to exhort and convict those who contradict.
Titus 1:9

06/04/2026

Puritan Platypus brought you a snack fren