Green Thumb at Your Service

Green Thumb at Your Service Contact me to learn more! Our mission is to inspire people to become independently healthy by coaching them on how to grow their own food.

I teach individuals, businesses, & houses of worship how to grow more and better vegetables, make cheese, and grow mushrooms through one on one consulting, hands-on classes, and group presentations. Green Thumb at Your Service is a garden coaching organization dedicated to helping gardeners of all kinds – home, corporate, house of worship, etc.

05/26/2026

Over the last thirty years, I’ve sent my fair share of lavender to the compost heap. They tell you it's a "low maintenance" plant, which usually translates to "you'll feel especially foolish when it dies." Most folks kill theirs by trying to help. You see the stems turning brown, the leaves drooping, and it looks a bit sad. So you naturally do the most logical, caring thing a gardener can do. Please don't do it. With lavender, what looks exactly like dying of thirst is usually something else entirely. And acting on your first gardener's instinct—doing what works for almost every other plant—is usually the final blow. Plus, there’s a sneaky little mistake happening in most garden beds that I call "murder by proxy." You might not even be touching your lavender, but you're slowly finishing it off anyway. I’ve written down the five ways we accidentally send our lavender to an early grave, and why simply getting out of its way is often the best medicine. The causes are perfectly obvious, but only once you know what you're actually looking at.

04/21/2026

Please join me today at 6:30 PM CT for "Spring Garden Preparation and Tools," which will be held online through the auspices of the Acorn Public Library in Oak Forest, IL. Spring will soon be upon us, and that means it's time to get ready for another season of gardening. But how? In this presentation, I will discuss tools and techniques for getting your garden ready for spring planting.

To sign up for this presentation, go to https://acornlibrary.org/calendar/spring-garden-preparation-and-tools/

04/20/2026

Please join me tonight at 6:00 PM for "The Joy of Perennials," which will be held at Stevenson High School, 1 Stevenson Dr, Lincolnshire, IL. Perennial flowers, with their bright colors and long life, are an excellent addition that can liven up any garden. In this class, I will show you how to grow and cultivate these beautiful garden gems, along with how to choose the best and hardiest specimens for our region. To sign up for this class, go to https://stevensonhighschool.perfectmind.com/24232/Clients/BookMe4LandingPages/CoursesLandingPage?widgetId=15f6af07-39c5-473e-b053-96653f77a406&redirectedFromEmbededMode=False&courseId=99b75d0b-b159-4bec-bc50-401283d2d7dc

The swollen mighty Fox River!
04/18/2026

The swollen mighty Fox River!

Last week, I planted my potatoes 🥔. Yesterday, I started my seeds. Gardening season in the Lyons household has officiall...
04/05/2026

Last week, I planted my potatoes 🥔. Yesterday, I started my seeds. Gardening season in the Lyons household has officially begun! , , ,

𝑷𝒍𝒆𝒂𝒔𝒆 𝒋𝒐𝒊𝒏 𝒎𝒆 𝒇𝒐𝒓 𝑯𝒐𝒎𝒆 𝑪𝒉𝒆𝒆𝒔𝒆𝒎𝒂𝒌𝒊𝒏𝒈, 𝒘𝒉𝒊𝒄𝒉 𝑰 𝒘𝒊𝒍𝒍 𝒃𝒆 𝒑𝒓𝒆𝒔𝒆𝒏𝒕𝒊𝒏𝒈 𝒂𝒕 𝒕𝒉𝒆 𝑴𝒆𝒔𝒔𝒆𝒏𝒈𝒆𝒓 𝑷𝒖𝒃𝒍𝒊𝒄 𝑳𝒊𝒃𝒓𝒂𝒓𝒚 𝒐𝒇 𝑵𝒐𝒓𝒕𝒉 𝑨𝒖𝒓𝒐𝒓𝒂, 113 𝑶𝒂...
03/28/2026

𝑷𝒍𝒆𝒂𝒔𝒆 𝒋𝒐𝒊𝒏 𝒎𝒆 𝒇𝒐𝒓 𝑯𝒐𝒎𝒆 𝑪𝒉𝒆𝒆𝒔𝒆𝒎𝒂𝒌𝒊𝒏𝒈, 𝒘𝒉𝒊𝒄𝒉 𝑰 𝒘𝒊𝒍𝒍 𝒃𝒆 𝒑𝒓𝒆𝒔𝒆𝒏𝒕𝒊𝒏𝒈 𝒂𝒕 𝒕𝒉𝒆 𝑴𝒆𝒔𝒔𝒆𝒏𝒈𝒆𝒓 𝑷𝒖𝒃𝒍𝒊𝒄 𝑳𝒊𝒃𝒓𝒂𝒓𝒚 𝒐𝒇 𝑵𝒐𝒓𝒕𝒉 𝑨𝒖𝒓𝒐𝒓𝒂, 113 𝑶𝒂𝒌 𝑺𝒕, 𝑵𝒐𝒓𝒕𝒉 𝑨𝒖𝒓𝒐𝒓𝒂, 𝑰𝑳 𝒐𝒏 𝑺𝒂𝒕𝒖𝒓𝒅𝒂𝒚, 𝑨𝒑𝒓𝒊𝒍 4𝒕𝒉, 𝒂𝒕 10:30 𝑨𝑴.

Like good cheese? Ever thought about making it yourself? Well, you can, and Mark Lyons, an experienced home cheesemaker, will show you how!

In this program, you'll learn about the ingredients, equipment and techniques for making your own cheese.

Mark will also demonstrate how to make a simple soft cheese and you will also get a chance to sample some of the homemade cheeses that Mark has made.

It will be a cheesy presentation, but never an udder failure!

𝑷𝒍𝒆𝒂𝒔𝒆 𝒋𝒐𝒊𝒏 𝒎𝒆 𝒇𝒐𝒓 𝑷𝒐𝒘𝒆𝒓 𝑽𝒆𝒈𝒆𝒕𝒂𝒃𝒍𝒆 𝑮𝒂𝒓𝒅𝒆𝒏𝒊𝒏𝒈, 𝒘𝒉𝒊𝒄𝒉 𝑰 𝒘𝒊𝒍𝒍 𝒃𝒆 𝒑𝒓𝒆𝒔𝒆𝒏𝒕𝒊𝒏𝒈 𝒂𝒕 𝒕𝒉𝒆 𝑵𝒐𝒓𝒕𝒉𝒇𝒊𝒆𝒍𝒅 𝑮𝒂𝒓𝒅𝒆𝒏 𝑪𝒍𝒖𝒃, 𝑵𝒐𝒓𝒕𝒉𝒇𝒊𝒆𝒍𝒅, 𝑰𝑳 𝒐...
03/09/2026

𝑷𝒍𝒆𝒂𝒔𝒆 𝒋𝒐𝒊𝒏 𝒎𝒆 𝒇𝒐𝒓 𝑷𝒐𝒘𝒆𝒓 𝑽𝒆𝒈𝒆𝒕𝒂𝒃𝒍𝒆 𝑮𝒂𝒓𝒅𝒆𝒏𝒊𝒏𝒈, 𝒘𝒉𝒊𝒄𝒉 𝑰 𝒘𝒊𝒍𝒍 𝒃𝒆 𝒑𝒓𝒆𝒔𝒆𝒏𝒕𝒊𝒏𝒈 𝒂𝒕 𝒕𝒉𝒆 𝑵𝒐𝒓𝒕𝒉𝒇𝒊𝒆𝒍𝒅 𝑮𝒂𝒓𝒅𝒆𝒏 𝑪𝒍𝒖𝒃, 𝑵𝒐𝒓𝒕𝒉𝒇𝒊𝒆𝒍𝒅, 𝑰𝑳 𝒐𝒏 𝑴𝒂𝒓𝒄𝒉 16𝒕𝒉 𝒂𝒕 10:00 𝒂𝒎.

Take part in the backyard gardening hobby that's growing in popularity, and experience the joy of harvesting power crops of healthy, delicious, sweet, crunchy vegetables!

Mark Lyons, an experienced garden coach, will review the basic techniques of vegetable gardening.

Everything from site selection, soil preparation, and seed starting through fertilization, watering, pest control, and harvest will be covered.

Both new and experienced gardeners will learn something they can use.

𝑷𝒍𝒆𝒂𝒔𝒆 𝒋𝒐𝒊𝒏 𝒎𝒆 𝒇𝒐𝒓 𝑯𝒐𝒎𝒆 𝑪𝒉𝒆𝒆𝒔𝒆𝒎𝒂𝒌𝒊𝒏𝒈, 𝒘𝒉𝒊𝒄𝒉 𝑰 𝒘𝒊𝒍𝒍 𝒃𝒆 𝒑𝒓𝒆𝒔𝒆𝒏𝒕𝒊𝒏𝒈 𝒂𝒕 𝒕𝒉𝒆 𝑷𝒐𝒑𝒍𝒂𝒓 𝑪𝒓𝒆𝒆𝒌 𝑷𝒖𝒃𝒍𝒊𝒄 𝑳𝒊𝒃𝒓𝒂𝒓𝒚, 1405 𝑺 𝑷𝒂𝒓𝒌 𝑨𝒗𝒆, 𝑺𝒕...
03/03/2026

𝑷𝒍𝒆𝒂𝒔𝒆 𝒋𝒐𝒊𝒏 𝒎𝒆 𝒇𝒐𝒓 𝑯𝒐𝒎𝒆 𝑪𝒉𝒆𝒆𝒔𝒆𝒎𝒂𝒌𝒊𝒏𝒈, 𝒘𝒉𝒊𝒄𝒉 𝑰 𝒘𝒊𝒍𝒍 𝒃𝒆 𝒑𝒓𝒆𝒔𝒆𝒏𝒕𝒊𝒏𝒈 𝒂𝒕 𝒕𝒉𝒆 𝑷𝒐𝒑𝒍𝒂𝒓 𝑪𝒓𝒆𝒆𝒌 𝑷𝒖𝒃𝒍𝒊𝒄 𝑳𝒊𝒃𝒓𝒂𝒓𝒚, 1405 𝑺 𝑷𝒂𝒓𝒌 𝑨𝒗𝒆, 𝑺𝒕𝒓𝒆𝒂𝒎𝒘𝒐𝒐𝒅, 𝑰𝑳 𝒐𝒏 𝑴𝒂𝒓𝒄𝒉 10𝒕𝒉 𝒂𝒕 7:00 𝒑𝒎.

Like good cheese? Ever thought about making it yourself? Well, you can, and Mark Lyons, an experienced home cheesemaker, will show you how!

In this program, you'll learn about the ingredients, equipment and techniques for making your own cheese.

Mark will also demonstrate how to make a simple soft cheese and you will also get a chance to sample some of the homemade cheeses that Mark has made.

Making your own cheese is always a gouda idea!

𝑷𝒍𝒆𝒂𝒔𝒆 𝒋𝒐𝒊𝒏 𝒎𝒆 𝒇𝒐𝒓 𝑯𝒆𝒂𝒗𝒆𝒏𝒍𝒚 𝑯𝒐𝒎𝒆𝒎𝒂𝒅𝒆 𝑫𝒂𝒊𝒓𝒚 𝑻𝒓𝒆𝒂𝒕𝒔, 𝒂 𝑻𝒐𝒘𝒏𝒔𝒉𝒊𝒑 𝑯𝒊𝒈𝒉 𝑺𝒄𝒉𝒐𝒐𝒍 𝑫𝒊𝒔𝒕𝒓𝒊𝒄𝒕 214 𝑪𝒐𝒎𝒎𝒖𝒏𝒊𝒕𝒚 𝑬𝒅𝒖𝒄𝒂𝒕𝒊𝒐𝒏 𝒄𝒍𝒂𝒔𝒔 𝒕𝒐 𝒃𝒆 𝒉...
02/12/2026

𝑷𝒍𝒆𝒂𝒔𝒆 𝒋𝒐𝒊𝒏 𝒎𝒆 𝒇𝒐𝒓 𝑯𝒆𝒂𝒗𝒆𝒏𝒍𝒚 𝑯𝒐𝒎𝒆𝒎𝒂𝒅𝒆 𝑫𝒂𝒊𝒓𝒚 𝑻𝒓𝒆𝒂𝒕𝒔, 𝒂 𝑻𝒐𝒘𝒏𝒔𝒉𝒊𝒑 𝑯𝒊𝒈𝒉 𝑺𝒄𝒉𝒐𝒐𝒍 𝑫𝒊𝒔𝒕𝒓𝒊𝒄𝒕 214 𝑪𝒐𝒎𝒎𝒖𝒏𝒊𝒕𝒚 𝑬𝒅𝒖𝒄𝒂𝒕𝒊𝒐𝒏 𝒄𝒍𝒂𝒔𝒔 𝒕𝒐 𝒃𝒆 𝒉𝒆𝒍𝒅 𝒐𝒏 𝑻𝒉𝒖𝒓𝒔𝒅𝒂𝒚, 𝑭𝒆𝒃𝒓𝒖𝒂𝒓𝒚 19𝒕𝒉, 7:00 𝑷𝑴 𝒂𝒕 𝑹𝒐𝒍𝒍𝒊𝒏𝒈 𝑴𝒆𝒂𝒅𝒐𝒘𝒔 𝑯𝒊𝒈𝒉 𝑺𝒄𝒉𝒐𝒐𝒍, 2901 𝑪𝒆𝒏𝒕𝒓𝒂𝒍 𝑹𝒅, 𝑹𝒐𝒍𝒍𝒊𝒏𝒈 𝑴𝒆𝒂𝒅𝒐𝒘𝒔, 𝑰𝑳.

There is more to dairy than just milk.

In this class, Mark Lyons, an experienced home cheesemaker, will show you how to turn that milk into wonderful treats such as butter, cheese, buttermilk, crème fraîche, and Devonshire clotted cream.

Students will be making butter. They will need to bring the following:

1 pint of pasteurized (NOT ULTRAPASTEURIZED) heavy cream or whipping cream

Cold water

Salt (optional)

A one-quart mason jar with a lid and ring

Two bowls

Two spoons

A Tupperware container to hold their finished butter.

They will also need to print out and bring with them the recipe from the registration site.

To register for the class, please click on this link --

𝑷𝒍𝒆𝒂𝒔𝒆 𝒋𝒐𝒊𝒏 𝒎𝒆 𝒇𝒐𝒓 𝑯𝒐𝒎𝒆 𝑪𝒉𝒆𝒆𝒔𝒆𝒎𝒂𝒌𝒊𝒏𝒈, 𝒘𝒉𝒊𝒄𝒉 𝑰 𝒘𝒊𝒍𝒍 𝒃𝒆 𝒑𝒓𝒆𝒔𝒆𝒏𝒕𝒊𝒏𝒈 𝒂𝒕 𝒕𝒉𝒆 𝑻𝒊𝒏𝒍𝒆𝒚 𝑷𝒂𝒓𝒌 𝑷𝒖𝒃𝒍𝒊𝒄 𝑳𝒊𝒃𝒓𝒂𝒓𝒚, 7851 𝑻𝒊𝒎𝒃𝒆𝒓 𝑫𝒓, 𝑻𝒊𝒏𝒍...
02/07/2026

𝑷𝒍𝒆𝒂𝒔𝒆 𝒋𝒐𝒊𝒏 𝒎𝒆 𝒇𝒐𝒓 𝑯𝒐𝒎𝒆 𝑪𝒉𝒆𝒆𝒔𝒆𝒎𝒂𝒌𝒊𝒏𝒈, 𝒘𝒉𝒊𝒄𝒉 𝑰 𝒘𝒊𝒍𝒍 𝒃𝒆 𝒑𝒓𝒆𝒔𝒆𝒏𝒕𝒊𝒏𝒈 𝒂𝒕 𝒕𝒉𝒆 𝑻𝒊𝒏𝒍𝒆𝒚 𝑷𝒂𝒓𝒌 𝑷𝒖𝒃𝒍𝒊𝒄 𝑳𝒊𝒃𝒓𝒂𝒓𝒚, 7851 𝑻𝒊𝒎𝒃𝒆𝒓 𝑫𝒓, 𝑻𝒊𝒏𝒍𝒆𝒚 𝑷𝒂𝒓𝒌, 𝑰𝑳 𝒐𝒏 𝑱𝒂𝒏𝒖𝒂𝒓𝒚 21𝒔𝒕 𝒂𝒕 11:00 𝒂𝒎.

Like good cheese? Ever thought about making it yourself? Well, you can, and Mark Lyons, an experienced home cheesemaker, will show you how!

In this program, you'll learn about the ingredients, equipment and techniques for making your own cheese.

Mark will also demonstrate how to make a simple soft cheese and you will also get a chance to sample some of the homemade cheeses that Mark has made.

It will be a cheesy presentation, but never an udder failure!

Address

Palatine, IL

Opening Hours

Monday 9am - 5:30pm
Tuesday 9am - 5:30pm
Wednesday 9am - 5:30pm
Thursday 9am - 5:30pm
Friday 9am - 5:30pm
Saturday 9am - 5:30pm

Telephone

847-809-5341

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