11/20/2023
Ahead of the holidays, learn about the role food plays in Jewish, Roman Catholic and Sikh faiths during Deep Dish Dialogues. Rabbi Raphi Steiner from Dr. Jeff & Lisa White Chabad of Guelph will be demonstrating how to make latkes which can be used to celebrate Chanukah. Father Patrick Ohl and Ania Krysciak from Newman Centre Guelph will be preparing a Polish dish typically served on Christmas Eve. And Charandeep Dhillon from U of G's Sikh Student Association will show us how to make karah prasad, a sacred offering served to all who visit and pray at the Gurdwara.
📅 November 30
⏰ 12:00 – 1:00 p.m.
📍 Anita Stewart Food Lab or Online
Register at the link below:
https://www.eventbrite.com/e/deep-dish-dialogues-explores-food-and-faith-tickets-758073216397?aff=oddtdtcreator