BonniOnni

14/05/2021

ঈদ মুবারক 🙂

31/12/2020

Happy New Year 2021 🙂

22/05/2020

1. Obtains client information by answering telephone calls; interviewing clients; verifying information.
2. Determines eligibility by comparing client information to requirements.
3. Establishes policies by entering client information; confirming pricing.
4. Informs clients by explaining procedures; answering questions; providing information.
5. Maintains communication equipment by reporting problems.
6. Maintains and improves quality results by adhering to standards and guidelines; recommending improved procedures.
7. Updates job knowledge by studying new product descriptions; participating in educational opportunities.
8. Accomplishes sales and organization mission by completing related results as needed.

25/04/2020

23/08/2019

01. Providing excellent wait service to ensure guest satisfaction.
02. Greet and es**rt customers to their tables.
03. Present menu and provide detailed information when asked. (e.g. about portions, ingredients or potential food allergies)
04. Prepare tables by setting up linens, silverware and glasses.
05. Inform customers about the day’s specials.
06. Offer menu recommendations upon request.
07. Up-sell additional products when appropriate.
08. Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization.

23/08/2019

01. Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.
02. Study each recipe and gather all necessary ingredients.
03. Cook food in a timely manner.
04. Delegate tasks to kitchen staff.
05. Inform wait staff about daily specials.
06. Ensure appealing plate presentation.
07. Supervise Cooks and assist as needed.
08. Slightly modify recipes to meet customers’ needs and requests. (e.g. reduce salt, remove dairy)
09. Monitor food stock and place orders.
10. Check freshness of food and discard out-of-date items.
11. Experiment with recipes and suggest new ingredients.
12. Ensure compliance with all health and safety regulations within the kitchen area.