12/02/2026
Le frit masterclass! Secure your tickets now to be part of this wonderful event….
Small in size, big in flavour – the beloved Italian snack fritelle exudes the mantra good things come in small packages.
At this fun-filled, interactive cooking demonstration, guests will learn how to make fritelle – also known as ‘le frit’ – fried pockets of dough filled with ingredients such as mozzarella and tomato, originally hailing from the town of Molfetta in Italy’s Puglia region.
Hosted by us, the Molfetta Club Adelaide, an Italian community group established by migrants from Molfetta, guests will enjoy a first-hand insight of the history and stories of the region and its food. An event with heart, guests will leave inspired to continue these culinary traditions for generations to come.
Following our successful run of Masterclasses in collaboration with we have joined forces with . Join us Sunday May 17th 2026 in the Foundary Room at 19 on Green Community Centre, Bowden with guest host and My Kitchen Rules star Sal Caputo for some fun, laughter and of course the food! Be sure to book via the official Tasting Australia website and get your tickets fast! Limited spots available. We can’t wait to see you there!
https://tastingaustralia.com.au/products/events/2026/le-frit-with-the-molfetta-club
