Larder's Food Channel

Larder's Food Channel Journey of cooking This blog is where the trinity of passions meet. It's nourishment for mind and body!

I love making food that's as close to nature as possible, learning all I can about holistic health & well-being, and writing creatively and honestly.

Happy new year everyone. Wish you all the best for 2018. New challenge, new work and this time For the love of Seafood. ...
09/01/2018

Happy new year everyone. Wish you all the best for 2018. New challenge, new work and this time For the love of Seafood. Keep passionate on what you doing.

Michelin meal.
27/07/2017

Michelin meal.

Advanced Happy new year to all.
31/12/2016

Advanced Happy new year to all.

Work at well begin ( WESTIN ) keep it love towards what u doing rest happen as it is. Thanks you all for the following
28/04/2016

Work at well begin ( WESTIN ) keep it love towards what u doing rest happen as it is. Thanks you all for the following

Begin with Italian food
11/01/2015

Begin with Italian food

for chefs there is no sincerer love than the LOVE OF FOOD
19/03/2013

for chefs there is no sincerer love than the LOVE OF FOOD

Cabbage palm / heart of coconut palm ,the adult plant are edible, The vegetable has a pale straw color, sweet and a ten...
31/12/2012

Cabbage palm / heart of coconut palm ,the adult plant are edible, The vegetable has a pale straw color, sweet and a tender, delicate flavor. When fresh, it can be a bit crisp and crunchy luckly if u had the sprot it taste marshmellow like consistency. Had the palm in mid of aug in down south of India.

31/12/2012

Happiness keeps you sweet, trials make you strong, sorrows make you humble, success keeps you glowing & God keeps you going. May you have a wishful year.

Fried Caesar !
28/12/2012

Fried Caesar !

south indian twist ! keema stuffed malabar paratha
28/12/2012

south indian twist ! keema stuffed malabar paratha

Good morning Everyone ! how many of you had this .
28/12/2012

Good morning Everyone ! how many of you had this .

how many of them had this
28/12/2012

how many of them had this

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